Buttered Rum Fudge Recipes
BUTTERED RUM FUDGE
Make and share this Buttered Rum Fudge recipe from Food.com.
Provided by carolinafan
Categories Candy
Time 1h10m
Yield 64 candies
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
- Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
- Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
- Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.
Nutrition Facts : Calories 64.9, Fat 3.5, SaturatedFat 1.5, Sodium 17.4, Carbohydrate 8.3, Fiber 0.1, Sugar 7.8, Protein 0.2
BUTTER RUM FUDGE
Make and share this Butter Rum Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 30m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
- Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
- Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
- Cull and cut into squares.
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- Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate mixture. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth.
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