BUTTERMILK CHESS PIE WITH GEORGIA PEACH TOPPING
Steps:
- For the buttermilk chess pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
- Line a 9 1/2-inch pie pan with the pie dough. Crimp the edges as desired.
- Combine the melted butter, eggs, granulated sugar, sorghum and all-purpose flour in a large mixing bowl. Whisk in the buttermilk, fresh lemon juice and vanilla extract. Pour the buttermilk mixture into the pie shell and gently place on top of the preheated baking sheet in the oven.
- Bake the pie until the custard is set and golden brown on the surface, 45 to 55 minutes. Allow it to cool completely.
- For the Georgia peach topping: Meanwhile, place the peaches, orange juice and sorghum in a saucepot over medium heat. Cover and cook until just simmering, about 4 minutes. Stir in the cornstarch and cook until a syrup has come together with the peaches, 3 minutes more. Sprinkle in the salt and set aside until ready to serve the pie.
- Serve slices of pie garnished with the peach topping, a dusting of confectioners' sugar, and some fresh mint.
SPICED PEACH PIE WITH BUTTERMILK CRUST
Categories Food Processor Fruit Dessert Bake Picnic Peach Summer Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crust:
- Blend flour, sugar and salt in processor. Add butter and lard; cut in using on/off turns until fat is reduced to pea-size pieces, about 25 turns. Using on/off turns, blend in 3/4 cup buttermilk until dough just comes together in moist clumps, adding more buttermilk if dough is dry. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap disks in plastic; chill at least 1 hour or overnight.
- Make filling:
- Mix 3/4 cup sugar and next 4 ingredients in large bowl. Cook peaches in pot of boiling water 30 seconds. Transfer to bowl of cold water; cool. Peel, halve and pit peaches. Slice peaches into bowl with sugar mixture; toss to coat. Let filling stand until juices form, stirring often, about 20 minutes.
- Place 1 rack in center and 1 rack at lowest position in oven; preheat to 400°F. Roll out larger dough disk on floured surface to 12- to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Mound filling in dish; dot with butter. Roll out second disk on floured surface to 12-inch round. Gently roll up dough onto rolling pin; drape dough over filling. Pinch overhang and edge of top crust together. Fold edge under. Cut several slits in top crust. Crimp edge. Brush pie with beaten egg; sprinkle with 1 tablespoon sugar.
- Place pie on center rack in oven. Bake 50 minutes. Place baking sheet on lowest rack to catch drippings. Continue to bake pie until crust is brown and juices bubble thickly through slits, covering very loosely with foil if top browns too quickly, about 20 minutes. Cool on rack 1 hour. Serve warm or at room temperature.
PEACH MELBA PIE WITH BUTTERMILK CARAMEL
Provided by Trisha Yearwood
Categories dessert
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the crust: Pulse the flour, sugar and kosher salt in a food processor to combine. Scatter in the butter pieces and pulse until the butter is the size of small peas. Sprinkle with the vinegar and 5 tablespoons of the water. Pulse until the dough just begins to come together. (If the dough is still floury and crumbly, add the last tablespoon of water and pulse again.) Dump the dough on the counter and press into a disc with your hands. Wrap in plastic wrap and chill for 30 minutes.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- For the filling: Melt the butter in a 10-inch cast-iron skillet over medium heat. Once the butter is melted, add the preserves and stir until smooth, then simmer until syrupy, about 1 minute. Remove from the heat and stir in the sugar, brandy, lemon juice, ginger and nutmeg. Add the peaches and raspberries, then sprinkle with the cornstarch and toss to coat the fruit in the cornstarch.
- Roll the dough on a floured counter to a circle about an inch or so wider than the top of the skillet. Trim the dough to clean up the edges, then lay the dough over the top of the skillet, tucking the edges inside. Cut 3 small slits in the top of the dough to let steam escape. Brush the dough with the beaten egg and sprinkle with sugar.
- Place the skillet on the lined baking sheet to catch any drips. Bake until the filling is bubbling and the crust is crisp and deep golden brown, 45 to 50 minutes. Let cool at least 30 minutes before serving.
- For the sauce: Put the caramel sauce in a small saucepan and heat over medium-low heat until it starts to simmer, then whisk in the buttermilk and flaky salt. Return to a simmer and simmer until smooth, about 1 minute. Let cool before serving.
- To serve, scoop the pie into serving dishes and drizzle with the sauce. Sprinkle with additional flaky salt, if desired.
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
More about "buttermilk peach pie recipes"
FRESH PEACH PIE {SUMMER FAVORITE!} - TWO PEAS & THEIR …
Web Jul 3, 2018 By Maria Lichty 88 Comments View Recipe Peach Pie – Learn how to make a peach pie from start to finish! From the beautiful lattice …
From twopeasandtheirpod.com
4.4/5 (5)Total Time 2 hrs 15 minsEstimated Reading Time 5 mins
From twopeasandtheirpod.com
4.4/5 (5)Total Time 2 hrs 15 minsEstimated Reading Time 5 mins
- Combine the flour, sugar, and salt in a bowl. Add the cubed butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets, combining it with the flour. Use a bench scraper to scrape the rolling pin and to bring the mixture back into a pile as necessary. Continue until all of the butter is incorporated into the flour. Mixture will be very flaky. Return mixture to the bowl and place in the freezer for 15 minutes to chill the butter.
- Remove from freezer and add the buttermilk. Use a spoon and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add the water a tablespoon at a time. Divide the dough in two and flatten into disks. Wrap each disk in plastic wrap and chill in the fridge for at least 1 hour and up to 3 days.
- While the dough is chilling, make the peach pie filling. In a large bowl, combine peaches, sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Gently stir until mixed well.
- When ready to roll out, let the dough rest at room temperature for five minutes. On a lightly floured surface, use a rolling pin to roll out the dough into a rough 13 inch circle. Dough should be about 1/4 inch thick. Transfer dough to pie dish. Fill pie with peach filling. Repeat with the second disk of dough. Cut dough and make a lattice over the filling. You can also leave the circle intact and cover the filling completely, cutting a few vents with a sharp knife, but I went with a lattice top for my peach pie.
PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
Web Jul 15, 2022 In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly …
From sallysbakingaddiction.com
4.9/5 (26)Total Time 7 hrsCategory Pie
From sallysbakingaddiction.com
4.9/5 (26)Total Time 7 hrsCategory Pie
DEEP DISH BUTTERMILK PEACH PIE RECIPE - HONEST …
Web Aug 12, 2013 Ingredients Scale 6 ripe, juicy peaches 1 Buttermilk Piecrust arranged in a 9-inch pie pan 3 ?4 cup sugar 2 tablespoons …
From honestcooking.com
Cuisine AmericanCategory DessertServings 6Total Time 1 hr 50 mins
From honestcooking.com
Cuisine AmericanCategory DessertServings 6Total Time 1 hr 50 mins
THE BEST PEACH COBBLER RECIPE (MADE WITH BUTTERMILK)
Web If using plain, just add 1 1/2 teaspoon baking powder + 1/2 teaspoon salt to it and toss to blend it in. The cobbler crust can also be made with all-purpose gluten-free flour. You can also use 1/2 cup whole-wheat flour …
From familysavvy.com
From familysavvy.com
SOUTHERN BUTTERMILK PIE RECIPE
Web Feb 14, 2023 Pam Lolley Updated on February 14, 2023 Rate It Active Time: 15 mins Total Time: 3 hrs 35 mins Servings: 8 Unlike our gooey peach cobbler, festive bourbon balls, and classic caramel cake, …
From southernliving.com
From southernliving.com
PEACH PIE FRESHLY MADE! - ADRIANA'S BEST RECIPES
Web Add one by one the peaches and let them soak for 3-5 minutes. Peel the peaches and cut in wedges using a pairing knife. Place the wedges in a bowl and season with the sugar, the spices and the cornstarch. Mix well …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
BUTTERMILK PIE RECIPE | GET CRACKING - EGGS.CA
Web Preheat oven to 350° F (180°C). In a medium bowl, combine sugar and flour. Beat in eggs, buttermilk, butter, lemon juice, zest and vanilla with electric mixer at medium speed until smooth. Pour into crust. Bake 35-40 …
From eggs.ca
From eggs.ca
PEACH PIE CRUMBLE (THE BEST PEACH PIE WITH ICED CREAM)
Web Nov 13, 2019 First, pulse together some flour, sugar, and salt in a food processor. Add 2 sticks of COLD butter, cut into chunks, and pulse until the mixture looks sandy. Scrape …
From neighborfoodblog.com
From neighborfoodblog.com
PEACH-BLACKBERRY BUTTERMILK PIE RECIPE - TASTE OF THE SOUTH
Web Place blackberries in the bottom of prepared crust; arrange peaches over blackberries. Place pie plate on a rimmed baking sheet. In a medium bowl, combine sugar, flour, and …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
SWEET TEA PEACH PIE FROM GEORGIA - BBC TRAVEL
Web Jun 12, 2023 For the crust: 350g (2½ cups) unbleached plain (all-purpose) flour, plus more for dusting 1 tsp kosher salt 1 tbsp granulated sugar 1 cup (2 sticks) cold unsalted …
From bbc.com
From bbc.com
BUTTERMILK PEACH PIE ICE CREAM - WHIP & WANDER
Web Aug 24, 2021 A medium saucepan and a large pot or saucepan An immersion blender or a traditional heatproof blender A thermometer A spatula or wooden spoon A whisk A fine …
From whipandwander.com
From whipandwander.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE - THE …
Web Oct 20, 2022 Save a slice of this classic Southern dessert! By Erin Merhar Published: Oct 20, 2022 5 1 Rating Jump to recipe Buttermilk pie is one of the easiest, most irresistible …
From thepioneerwoman.com
From thepioneerwoman.com
SWEET & CREAMY PEACH BUTTERMILK PIE – PIE PROVISIONS
Web This pie is the perfect Mid-Summer treat! Fresh, Georgia Peaches in a creamy vanilla custard, and topped with a dash of cinnamon. It tastes like the best peach cobbler you …
From pieprovisions.com
From pieprovisions.com
17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER WOMAN
Web Jun 6, 2023 17 Slides. Caitlin Bensel. Ree Drummond has made her fair share of pies on the ranch—pecan pie, apple pie, Ladd's favorite chocolate pie, you name it! But if you …
From thepioneerwoman.com
From thepioneerwoman.com
BUTTERMILK PEACH PIE - RECIPE - COOKS.COM
Web Heat oven to 400 degrees F. For filling, drain peaches, reserving 3 tablespoons syrup. Cut peaches into small pieces. Places in large bowl. Combine cornstarch and 2 to 3 …
From cooks.com
From cooks.com
HEALTHY PEACH PIE BUTTERMILK PANCAKE BITES
Web Jun 4, 2017 Healthy Peach Pie Buttermilk Pancake Bites An easy recipe for pancakes filled with juicy peaches—and baked in the oven instead! No refined flour or sugar & only …
From amyshealthybaking.com
From amyshealthybaking.com
FRESH PEACH PIE WITH A BUTTERMILK FLAKY CRUST (VIDEO)
Web Jul 21, 2020 Ingredients The ingredients for the pie filling are basic. Peaches, sugar, flour, cinnamon and lemon juice. If you’d like to add a small about of butter before adding the …
From gluesticksblog.com
From gluesticksblog.com
28 FRUIT PIES TO CELEBRATE WHATEVER'S IN SEASON | EPICURIOUS
Web May 16, 2023 Fruit pies distill the best of every season. In spring, rhubarb pies awake and delight. In summer, your spoon cracks through the lattice crust to swim in luscious …
From epicurious.com
From epicurious.com
BLACKBERRY PEACH BUTTERMILK PIE — LET'S DISH RECIPES
Web Place the pie on a rimmed baking sheet. In a medium bowl, whisk together sugar, flour and salt. Mix in buttermilk, eggs and vanilla. Stir in melted butter. Carefully pour over fruit. …
From letsdishrecipes.com
From letsdishrecipes.com
You'll also love