Buttermilk Shakes Recipes
BUTTERMILK SHAKE
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.
PEACHY BUTTERMILK SHAKES
The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, top with whipped cream and additional sliced peaches.
Nutrition Facts : Calories 250 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 191mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.
BUTTERMILK SHAKE
Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.
Provided by Sydney Mike
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender & process until smooth.
- Pour into 2 tall glasses & ENJOY!
Nutrition Facts : Calories 232.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.2, Sodium 325.1, Carbohydrate 42.5, Fiber 3.5, Sugar 34.9, Protein 10.8
BUTTERMILK MILKSHAKE
Steps:
- In a blender, combine the ice cream and the buttermilk. Blend until smooth and creamy. Serve in tall glasses.
BUTTERMILK SHAKES
These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Puree equal parts buttermilk and fruit sorbet in a blender until smooth.
BUTTERMILK CITRUS SHAKES
I love making shakes for my boys after school, snack and drink in one. This beauty came from Cuisine at Home.
Provided by lets.eat
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE sugar and hot water in a small bowl; stir until dissolved.
- PUREE all ingrdients in a blender. Be sure to add the ice last so it doesn't lock the blades.
- GARNISH each serving with 1 teaspoons crushed cookies, 1/2 teaspoons zest, and a lemon slice. Serve immediately.
Nutrition Facts : Calories 126, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.5, Sodium 97.3, Carbohydrate 27, Fiber 0.6, Sugar 22, Protein 2.8
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
LEMON-BUTTERMILK SHAKE
The difference between shakes and smoothies is all in the fruit. Stay true to ice cream, sorbets and syrups and you have a shake!!
Provided by Chef mariajane
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine buttermilk and honey. Blend for 25 seconds.
- Add Ice cream and sorbet, then pulse several times to begin breaking them up. With blender off, use a silicone spatula to mash mixture onto blades.
- Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.
Nutrition Facts : Calories 164.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 30.3, Sodium 85.2, Carbohydrate 21.4, Fiber 0.5, Sugar 19.8, Protein 3.3
STRAWBERRY-BUTTERMILK SHAKE
Just two ingredients go into this cool, creamy, and healthy alternative to the fast-food favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Combine sorbet and buttermilk in a blender and puree until smooth. Serve immediately.
PEACHY BUTTERMILK SHAKES
Tangy buttermilk combined with peaches makes this shake taste like peach pie. A great use for fresh peaches.
Provided by Kelly
Categories Low Protein
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 261.4, Fat 6.4, SaturatedFat 3.7, Cholesterol 24.4, Sodium 124.3, Carbohydrate 48.6, Fiber 3.2, Sugar 45, Protein 6
BUTTERMILK BANANA SMOOTHIES
Sweetened with dried dates and a touch of honey, a banana smoothie makes a quick, nutritious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender on high speed until mixture is smooth and ice is finely ground. Pour into two glasses.
ORANGE-BUTTERMILK SHAKES
Provided by Daniel Patterson
Categories shakes and smoothies
Time 5m
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
- Using a blender, purée the orange granita with the buttermilk. Serve immediately.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams
HEALTHY BUTTERMILK FRUIT SHAKE
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas" ZWT REGION: USA.
Provided by kiwidutch
Categories Shakes
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend the first four ingredients until smooth.
- Sweeten to taste.
Nutrition Facts : Calories 68.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 129.6, Carbohydrate 10.2, Sugar 10.2, Protein 4.1
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