BUTTERMILK SOUP
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
- Beat until smooth and well mixed.
- Slowly beat in buttermilk.
- Refrigerate until ready to serve.
- When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
Nutrition Facts : Calories 311.2, Fat 8.6, SaturatedFat 4.5, Cholesterol 162.8, Sodium 286.7, Carbohydrate 48.6, Fiber 0.2, Sugar 44.7, Protein 10.5
BUTTERMILK SOUP (KARNEMELKSCHE PAP)
Make and share this Buttermilk Soup (karnemelksche Pap) recipe from Food.com.
Provided by littleturtle
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour with a little water until smooth; add 1 pint of the buttermilk.
- Let come to a boil, stirring constantly to prevent separating.
- Add the rest of the buttermilk, a little at a time.
- Serve hot with sugar or molasses.
Nutrition Facts : Calories 281.3, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.6, Sodium 515, Carbohydrate 41.4, Fiber 0.6, Sugar 23.5, Protein 18.6
BUTTERMILK SOUP
Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour with a tablespoon of buttermilk; bring remaining buttermilk to the boiling point, add flour mixture and stir well.
- Add fruit and small piece of stick cinnamon.
- Cook until fruit becomes soft.
- When ready to serve, sweeten soup with sugar to taste and add whipped cream.
- If preferred, the sugar may be beaten with the egg yolks and added to soup just before serving.
Nutrition Facts : Calories 183.9, Fat 4.3, SaturatedFat 2.1, Cholesterol 104.2, Sodium 262.9, Carbohydrate 27.9, Fiber 0.7, Sugar 22.5, Protein 10.1
BUTTERMILK AND SHRIMP SOUP
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Provided by PaulaG
Categories Australian
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the buttermilk, mustard, salt and sugar.
- Add shrimp, cucumber and green onion.
- Stir until blended.
- Cover and refrigerate for 3 to 4 hours.
- Serve in chilled soup bowls.
- The cooking time reflects the time to chill the soup.
Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8
CUCUMBER-BUTTERMILK SOUP
This no-cook soup gets a hit of creamy texture and tangy flavor from buttermilk while diced cucumbers add a refreshing crunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.
Nutrition Facts : Calories 67 g, Fat 1 g, Fiber 1 g, Protein 5 g
COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
WILD MUSHROOM AND BUTTERMILK SOUP
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind my re-posting it here. Use dried chantrelles, cepes, morels or a mixture.
Provided by Outta Here
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine dried mushrooms, 1/4 cup broth and 2 tbs. of the Madeira. Let stand 20 minutes stirring occasionally. Drain off liquid and discard.
- Squeeze out excess liquid. Coarsely chop mushrooms. In a large saucepan melt butter. Add onion and cook until tender 2 to 3 minutes or until most liquid has evaporated. Stir in flour. Add 4 cups broth and pepper.
- Bring to boiling stirring constantly. Reduce heat simmer uncovered, 30 minutes stirring occasionally. Remove 2 cups soup mixture and puree in blender or food processor.
- Return to saucepan. Stir in buttermilk and remaining Madeira and heat through. Do not boil.
- Serve with hot, crusty bread.
SPINACH AND BUTTERMILK SOUP
An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe. You can substitute 1 1/2 cups of cooked fresh or frozen spinach if you prefer.
Provided by Talking Head
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In the container of a food processor or blender, combine half of the spinach with the buttermilk. Puree until smooth. Transfer to a saucepan, and stir in the rest of the spinach. Stir together the cornstarch and water; mix into the saucepan along with the sugar, peanuts (see Cook's Note), and salt. Set aside.
- Heat olive oil in a small skillet over medium heat. Add cumin seeds, and when they begin to sizzle, stir in the serrano peppers. (You can slice the peppers in two for added flavor and spiciness--or use fewer chiles, if desired.) When the peppers begin to soften slightly, scrape the contents of the pepper pan into the buttermilk mixture.
- Bring the buttermilk mixture to a boil, stirring constantly. Remove from heat immediately, and serve hot.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 15.7 g, Cholesterol 7.3 mg, Fat 12.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 2.5 g, Sodium 221 mg, Sugar 10.7 g
BUTTERMILK POTATO SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan, cover with cold water, and add salt. (If using more than one variety, use a different saucepan for each to accommodate varying cooking times.) Bring to a boil, and reduce to a simmer; cook until fork-tender, 10 to 20 minutes.
- While potatoes cook, heat butter and oil in a medium skillet over high heat, and add onions. Reduce heat to medium, and saute until golden brown and slightly caramelized, 10 to 12 minutes.
- Drain potatoes, and let cool briefly. For a decorative touch, use a paring knife to remove a band of peel from the center section of each potato. Divide potatoes between four soup bowls and pour 3/4 cup buttermilk into each bowl. Top with caramelized onions, season with salt and pepper, and garnish with dill. Serve immediately.
CHILLED BUTTERMILK SOUP
Categories Soup/Stew Dairy Vegetable Freeze/Chill No-Cook Quick & Easy Summer Chill Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
More about "buttermilk soup recipes"
BUTTERMILK SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BUTTERMILK POTATO SOUP RECIPES | YUMMLY
From yummly.com
BUTTERMILCHSUPPE | TRADITIONAL SOUP FROM GERMANY
From tasteatlas.com
SOUPS USING BUTTERMILK - RECIPES | COOKS.COM
From cooks.com
WHAT IS BUTTERMILK? NUTRITION, BENEFITS, AND HOW TO MAKE IT
From healthline.com
32 BEST BUTTERMILK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ZUCCHINI AND BUTTERMILK SOUP RECIPE - BONNIE MORALES | FOOD
From foodandwine.com
COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
MANGO BUTTERMILK SOUP BEST RECIPES
From findrecipes.info
10 BEST BUTTERMILK POTATO SOUP RECIPES | YUMMLY
From yummly.com
SOUPS USING BUTTERMILK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO AND BUTTERMILK SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHILLED CUCUMBER BUTTERMILK SOUP | CANADIAN LIVING
From canadianliving.com
INDIAN BUTTERMILK SOUP | THE SPLENDID TABLE
From splendidtable.org
SOUP RECIPES USING BUTTERMILK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERMILK RECIPES | ALLRECIPES
From allrecipes.com
5 BUTTERMILK SUBSTITUTES | ALLRECIPES
From allrecipes.com
SACO BUTTERMILK POWDER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
A TWIST ON A GERMAN RECIPE FOR BUTTERMILK SOUP - FOOD AND FAMILY
From ancestorsinaprons.com
NO-COOK TOMATO BUTTERMILK SOUP RECIPE - DENNIS LEARY | FOOD
From foodandwine.com
FROM SOUP WITH A PICKLE SALAD TO DEEP-FRIED SESAME-COATED BITES ...
From theguardian.com
CUCUMBER-BUTTERMILK SOUP - FOOD RECIPES
From recipes.studio
BUTTERMILK BUTTERNUT SOUP RECIPE | COOKING LIGHT
From cookinglight.com
BUTTERMILK POTATO SOUP WITH BACON AND ROASTED JALAPENO
From homesicktexan.com
OUR BEST SWEET AND SAVORY BUTTERMILK RECIPES | SOUTHERN LIVING
From southernliving.com
CUCUMBER BEET BUTTERMILK SOUP | CANADIAN LIVING
From canadianliving.com
BUTTERMILK VEGETABLE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
BUTTERMILK SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GERMAN BUTTERMILK SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TO DIE FOR HOMEMADE BUTTERMILK SYRUP | THE RECIPE CRITIC
From therecipecritic.com
DANISH COLD BUTTERMILK SOUP (KOLDSKåL) - NORDIC FOOD
From nordicfoodliving.com
COUNTRY CHICKEN-AND-BUTTERMILK SOUP RECIPE | MYRECIPES
From myrecipes.com
RECIPE: CHILLED BUTTERMILK SOUP FOR HOT SUMMER DAYS - KITCHN
From thekitchn.com
33 DELICIOUS BUTTERMILK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CUCUMBER-BUTTERMILK SOUP | SOUTHERN LIVING
From southernliving.com
40+ BUTTERMILK RECIPES TO USE UP A CARTON OF BUTTERMILK - KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #soups-stews #eggs-dairy #canadian #european #kid-friendly #vegetarian #dietary #inexpensive #brunch #taste-mood #sweet #equipment #small-appliance #mixer #presentation #served-cold
You'll also love