Buttermilkherbdressing1gramoffat Recipes

BUTTERMILK-HERB DRESSING

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Buttermilk-Herb Dressing image

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

Ingredients

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

BUTTERMILK BREAD

Make and share this Buttermilk Bread recipe from Food.com.

Provided by P48422

Categories Yeast Breads

Time 3h45m

Yield 2 loaves

Number Of Ingredients 8

Buttermilk Bread image

Steps:

Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes.
Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
It will be fine.
Mix the salt, baking soda and sugar into 1 cup of the flour.
Pour over the yeast, and mix until thoroughly combined.
Put the bowl on your mixer with the dough hook attachment, add another cup of flour and mix until the flour is incorporated.
Keep adding flour until the dough comes together and is no longer sticky.
Then let the dough knead in the machine 5-10 minutes.
Take out of the bowl and finish kneading by hand until the dough is smooth.
Turn into a buttered bowl, cover with plastic wrap, then a towel, and then let it sit to rise until doubled.
Punch down the dough, divide and shape into 2 loaves, then place in greased loaf pans.
Set aside for the second rising.
Heat the oven to 350 degrees F.
Bake the loaves until done, about 30-45 minutes.

Nutrition Facts : Calories 1279.9, Fat 28.1, SaturatedFat 16.4, Cholesterol 70.9, Sodium 1589.5, Carbohydrate 217.6, Fiber 8.4, Sugar 25, Protein 36.6

Ingredients

1/4 cup water
1 tablespoon active dry yeast (not instant!)
2 cups buttermilk
4 tablespoons unsalted butter
4 -5 cups bread flour (can substitute all-purpose flour)
1 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons sugar

BUTTERMILK DRESSING

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Buttermilk Dressing image

Steps:

In a medium bowl, combine all ingredients and whisk until well blended.
Taste and adjust seasonings, if desired.
Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4

Ingredients

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

LOW FAT BUTTERMILK RANCH DRESSING

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Provided by JPsMommie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 50m

Yield 16

Number Of Ingredients 10

Low Fat Buttermilk Ranch Dressing image

Steps:

Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g

Ingredients

1 ⅓ cups low-fat buttermilk
⅔ cup low-fat mayonnaise
⅔ cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

BUTTERMILK CHIVE DRESSING

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings, as a dip for fried pickles

Number Of Ingredients 7

Buttermilk Chive Dressing image

Steps:

In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.

Ingredients

1 cup sour cream
4 ounces buttermilk
2 ounces apple cider vinegar
1 bunch fresh chives, cut into small rounds
1 bunch fresh dill, picked and finely chopped
1 tablespoon granulated sugar
Kosher salt and cracked black pepper

BASIC BUTTERMILK SALAD DRESSING

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Basic Buttermilk Salad Dressing image

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

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