FRUIT SPREAD
Make and share this Fruit Spread recipe from Food.com.
Provided by Mandy
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
- Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.
BUTTERNUT SNAP MALTER (FRUIT DIP, SPREAD OR ICING)
This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed.
Provided by Mandy
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese & sugar together until smooth.
- Fold in biscuits, cream & malted milk powder.
- Beat well until fully blended.
Nutrition Facts : Calories 557.9, Fat 44.8, SaturatedFat 27.9, Cholesterol 144.5, Sodium 332.8, Carbohydrate 31.2, Sugar 22.4, Protein 10.4
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