BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
SWEET POTATO & BUTTERNUT SQUASH SOUP WITH LEMON & GARLIC TOAST
Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlicky, zesty ciabatta slices for dipping
Provided by James Martin
Categories Dinner, Lunch, Soup, Starter, Supper
Time 1h30m
Number Of Ingredients 17
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. Roast for 40-45 mins until soft and starting to caramelise at the edges, stirring occasionally.
- Meanwhile, fry the onions in 1 tbsp olive oil until soft, then add the garlic, chicken stock, cinnamon and nutmeg. Bring to the boil, and simmer for 5 mins.
- Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Stir in most of the cream and bring back to a gentle simmer, and season with salt and pepper to taste.
- To make the lemon & garlic toasts, gently warm the olive oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned. Remove from the heat and mix in the butter and lemon zest until smooth. Leave to cool, then stir in the chives and thyme.
- Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black pepper.
Nutrition Facts : Calories 435 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 16 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
SWEET POTATO AND BUTTERNUT SQUASH SOUP WITH GINGER
This silky fall/winter puree tastes rich, though there is no cream or butter in it.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the ginger and stir together until fragrant, about 1 minute. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Add salt to taste, reduce the heat, cover and simmer 45 minutes, or until all of the ingredients are thoroughly tender.
- Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Return to the pot and stir with a whisk to even out the texture. Heat through, adjust salt and add pepper to taste.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1033 milligrams, Sugar 6 grams, TransFat 0 grams
BUTTERNUT SQUASH SWEET POTATO SOUP
Lots of taste and beta carotene!
Provided by BVDB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir butternut squash, sweet potato, carrot, celery, onion, and garlic in hot butter until lightly browned, about 5 minutes.
- Pour chicken stock and sweet bell peppers into butternut squash mixture; bring to a boil. Reduce heat to low, cover, and simmer until squash and potato are tender, about 40 minutes.
- Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Return pureed soup to pot and season with salt and black pepper.
Nutrition Facts : Calories 167 calories, Carbohydrate 28.2 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 5 g, Protein 2.9 g, SaturatedFat 3.8 g, Sodium 416.3 mg, Sugar 6.6 g
BUTTERNUT SQUASH, LEEK AND POTATO SOUP
Add a bit of heavy cream to make this pureed soup even more decadent.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until tender, 3 to 5 minutes. Add the potato, bay leaf, garlic, rosemary, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and 1 cup of water and bring to a simmer.
- Add the butternut squash and simmer until the vegetables are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and let cool at least 5 minutes. Remove and discard the bay leaf and rosemary and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
- Add the cream and chopped rosemary and reheat the soup if necessary. Adjust the consistency and seasoning with water, salt and pepper. Serve hot and garnish with more rosemary leaves and a drizzle of olive oil.
- Note: When blending hot liquid, first let it cool for 5 minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
CREAMY BUTTERNUT SQUASH & POTATO SOUP (VEGAN)
Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.
Provided by HippieVeganMamaTo5
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Spray a baking sheet with oil and spread squash onto sheet. Spray squash lightly, covering the surface of them. Roast for 20-30 minutes, until tender.
- Place celery, garlic, potato, carrot and onion in a large pot with 2 cups water, marjoram, bay leaves, sage, and salt & pepper. Bring water to a boil then simmer for 30 minutes.
- Remove bay leaves and add 2 cups water, soy milk, and squash to pot. Using an immersion blender puree soup. It doesn't need to be completely smooth, but try to avoid leaving large chunks of vegetables.
- (If you don't have an immersion blender put the vegetables into a food processor with the 2 cups of water and blend until smooth. Return to pot and add milk.).
- Heat soup until warm.
BUTTERNUT SQUASH, POTATO AND GINGER SOUP
Top this gorgeous autumnal soup with toasted pepitas and fresh rosemary.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 12
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onion and cook, stirring, until tender, 4 to 5 minutes. Add the potato, ginger, nutmeg, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the broth and bring to a simmer.
- Add the butternut squash and simmer until the potatoes and squash are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, discard the thyme and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
- Stir in the cream and reheat the soup if necessary, adjusting the consistency with water and seasoning with additional salt and pepper.
- Serve hot drizzled with more cream if using and a sprinkled with pepitas and thyme.
POTATO AND SQUASH SOUP
Make and share this Potato and Squash Soup recipe from Food.com.
Provided by ChrysalisUnfurled
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan melt butter over low heat.
- Cover and cook onion 3 to 5 minutes or until soft.
- Stir in potatoes and squash coating evenly.
- Pour in stock; cover and bring to boil over high heat.
- Reduce heat and simmer for about 30 minutes or until veggies are tender.
- Remove from heat.
- Mash veggies lightly to thicken soup but do not puree.
- Stir in spinach, green onions, pepper to taste.
More about "butternut squash potato soup recipes"
EASY SQUASH AND POTATO SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
5/5 (1)Total Time 40 minsCategory Main Course, SoupCalories 150 per serving
- Add broth, potatoes and squash. Bring to a boil, and reduce to simmer for 30 minutes until vegetables are tender.
CREAMY BUTTERNUT SQUASH POTATO SOUP - 2 SISTERS …
From 2sistersrecipes.com
5/5 (2)Category First Course / SoupServings 4Total Time 30 mins
- Sauté the onion for 5 minutes. Then add in the curry powder, salt, red pepper, and black pepper.
POTATO BUTTERNUT SQUASH SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
4.3/5 (11)Category SoupCuisine AmericanCalories 211 per serving
- Peel and chop potatoes and onion. Cut potatoes and butternut squash into cubes that are the same size.
CREAMY BUTTERNUT SQUASH SWEET POTATO SOUP - COLORFUL …
From colorfulrecipes.com
MARY BERRY'S BUTTERNUT SQUASH SOUP RECIPE - BBC FOOD
From bbc.co.uk
BUTTERNUT SQUASH AND SWEET POTATO SOUP - ONCE UPON …
From onceuponachef.com
ROASTED BUTTERNUT SQUASH AND POTATOES RECIPE
From pillsbury.com
SLOW COOKER BUTTERNUT SQUASH AND SWEET POTATO SOUP
From kristineskitchenblog.com
BUTTERNUT SQUASH SOUP RECIPE WITH CARROTS AND POTATOES
From sheknows.com
VEGAN BUTTERNUT SQUASH POTATO SOUP
From kathysvegankitchen.com
14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT BUTTERNUT SQUASH SOUP • FOODNSERVICE
From foodnservice.com
BUTTERNUT SQUASH POTATO SOUP - PREMEDITATED LEFTOVERS™
From premeditatedleftovers.com
AUTUMN BUTTERNUT SQUASH AND SWEET POTATO SOUP
From tastesbetterfromscratch.com
BUTTERNUT SQUASH, SWEET POTATO, & GINGER SOUP {IMMUNE BOOSTING}
From italianfoodforever.com
WHOLE 30 BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
LOW CALORIE BUTTERNUT SQUASH AND SWEET POTATO SOUP
From london-unattached.com
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BAXTERS HEARTY BUTTERNUT SQUASH & SWEET POTATO SOUP 400G
From amazon.ca
POTATO BUTTERNUT SQUASH SOUP - FOOD NEWS
From foodnewsnews.com
TOP 45 GINGER BUTTERNUT SQUASH BISQUE-RECIPES
From mcswe.tibet.org
BUTTERNUT AND SWEET POTATO SOUP | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BUTTERNUT SQUASH SOUP - FOOD RECIPES
From recipes.studio
BUTTERNUT SQUASH AND SWEET POTATO SOUP
From somethingsweetsomethingsavoury.com
CREAMY BUTTERNUT SQUASH AND POTATO SOUP RECIPE - EAT SMARTER USA
From eatsmarter.com
BUTTERNUT SQUASH AND SWEET POTATO SOUP (VEGAN) - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH AND SWEET POTATO SOUP - PINCH OF NOM
From pinchofnom.com
BUTTERNUT SQUASH SWEET POTATO SOUP RECIPE - CHISEL & FORK
From chiselandfork.com
BAXTERS HEARTY BUTTERNUT SQUASH & SWEET POTATO SOUP - 400G …
From amazon.ca
VEGAN SWEET POTATO AND BUTTERNUT SQUASH SOUP - NEILS HEALTHY …
From neilshealthymeals.com
BUTTERNUT SQUASH SWEET POTATO SOUP | GIRL HEART FOOD®
From girlheartfood.com
TASTETORONTO | BUTTERNUT SQUASH AND SWEET POTATO SOUP
From tastetoronto.com
ROASTED BUTTERNUT SQUASH & SWEET POTATO SOUP | CANADIAN LIVING
From canadianliving.com
BUTTERNUT SQUASH AND SWEET POTATO SOUP - EASY SOUP RECIPES
From delish.com
SWEET POTATO AND BUTTERNUT SQUASH SOUP - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BUTTERNUT SQUASH SWEET POTATO CARROT SOUP - DELIGHTFUL ADVENTURES
From delightfuladventures.com
ROASTED BUTTERNUT SQUASH AND SWEET POTATO SOUP - THE CHUNKY …
From thechunkychef.com
ROASTED BUTTERNUT SQUASH & SWEET POTATO SOUP RECIPE
From bitememore.com
SLOW COOKER BUTTERNUT SQUASH AND SWEET POTATO SOUP | KITCHN
From thekitchn.com
You'll also love