Butterscotch Apple Crisp Recipes
BUTTERSCOTCH APPLE CRISP
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.
APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRISP
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
BUTTERSCOTCH APPLE PECAN COBBLER
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Provided by Snowbaby58
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Spread apples into a 9x13-inch baking dish and top with chip mixture.
- Bake in the preheated oven for 20 minutes.
- Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g
BUTTERSCOTCH APPLE CRISP #2
Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375°F.
- FOR APPLE LAYER:.
- Arrange apples in 13 x 9-inch baking pan.
- Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
- Bake for 20 minutes.
- FOR TOPPING:.
- Combine flour and sugar in medium bowl.
- Cut in butter with pastry blender or two knives until crumbly.
- Stir in nuts and oats; sprinkle over apple layer.
- Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
- Cool slightly.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 379.6, Fat 17.5, SaturatedFat 9.1, Cholesterol 10.2, Sodium 135, Carbohydrate 53.3, Fiber 4.6, Sugar 35.1, Protein 5.2
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