Butterscotch Bliss Layered Dessert Recipes

Steps:

• In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Steps:

• Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
• Mix next three ingredients and pour over first layer.
• Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
• Top the first 3 layers with the whipped cream.
• Sprinkle entire dessert with the nuts and enjoy!

Steps:

• In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.

Steps:

• In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Steps:

• Coat the inside bottom of a 13"x9" baking dish with cooking spray.
• In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
• In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
• In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
• Gently spread this pudding mixture over the cream cheese layer.
• Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.