CINNAMON LEMON COOKIES
Steps:
- Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.
- Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.
- Bake in preheated oven until edges are lightly browned, about 10 minutes.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 7.6 g, Cholesterol 7.2 mg, Fat 1.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 30 mg, Sugar 5 g
CINNAMON COOKIES
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
Provided by PetesNina
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
- Combine flour, cinnamon, baking powder and salt.
- Add to butter mixture.
- Blend well.
- Cover and refrigerate 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter.
- Roll in cinnamon sugar to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets.
- Bake at 350° for 10 minutes or till the edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6
CINNAMON COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and ginger.
- Cream the shortening and 1 cup of the sugar in a stand mixer fitted with the paddle attachment. Add the flour mixture and mix to combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill until firm, 1 hour.
- Roll the dough into 1-inch balls. Roll the dough balls in the remaining 1/2 cup sugar and place on an ungreased cookie sheet, spaced 1- to 1 1/2-inches apart.
- Bake for 20 minutes. Transfer the cookies to a wire rack to cool. Store in an airtight container.
CINNAMON LEMON COOKIES
You won't believe how addicting these cookies are! I make these every year to go on the Christmas cookie trays, and they are always the first to dissappear. I got this recipe from a Great American Recipes card. Please note this recipe needs to chill at least 2 hours before baking.
Provided by littlethibault
Categories Dessert
Time 30m
Yield 6 dozen cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Beat in egg and vanilla. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Mix into the butter/sugar mixture. Blend well. Cover and refrigerate 2 hours or until firm. Shape dough into small balls, about 3/4 inch diameter. Roll in the cinnamon sugar mixture to coat. Set cookies about 1 inch apart on lightly greased cookie sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Cool slightly on pans, then transfer to rack to cool completely.
Nutrition Facts : Calories 118.3, Fat 4.9, SaturatedFat 3, Cholesterol 21.5, Sodium 91.6, Carbohydrate 17.4, Fiber 0.4, Sugar 10.1, Protein 1.3
CINNAMON ROLL COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 22 to 30 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Cream together the butter, granulated sugar and brown sugar until light and fluffy, 3 to 4 minutes. Add the vanilla and egg and continue to mix until well incorporated, scraping down the sides of the bowl as needed. In a large bowl, stir together the flour, baking powder and nutmeg until well combined. With the mixer on low, add the flour mixture slowly until incorporated and the dough has come together. Cover and chill for 15 for 20 minutes.
- For the filling: Tip the dough out onto a floured surface. Roll out into a 16-by-8-inch rectangle about 1/4 inch thick. Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the granulated sugar. Starting with the long edge, carefully roll the dough tightly, just as you would with cinnamon rolls, and pinch the seam together when you reach the end. Cut the log in half. Wrap the logs in plastic wrap, put on a baking sheet and chill until firm, 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Unwrap the cookie dough and transfer to a cutting board. With a sharp knife, cut the logs into 1/2-inch pieces. Transfer the cookies to the prepared baking sheets and bake until set and the edges begin to brown slightly, 12 to 13 minutes. Transfer to a cooling rack to cool.
- For the glaze: Meanwhile, whisk together the confectioners' sugar, milk and melted butter in a large bowl until smooth. Add the maple extract and taste. Add more confectioners' sugar or butter as needed; the glaze should be thick but still pourable. Drizzle the glaze back and forth over the cookies and allow to set before serving, 10 to 12 minutes.
CINNAMON-ALMOND COOKIES
Provided by Roberto Santibañez
Categories Cookies Dessert Bake Christmas Kid-Friendly Almond Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 12 dozen
Number Of Ingredients 12
Steps:
- Sift first 4 ingredients into medium bowl. Beat butter in large bowl until fluffy. Beat in both sugars. Add egg and egg yolk; beat to blend. Beat in vanilla and salt. Add flour mixture and beat until dough comes together in moist clumps. Add almonds and knead gently in bowl with hands until blended.
- Divide dough into 4 equal portions. Roll each into 10-inch-long log, about 1 1/4 to 1 1/2 inches in diameter. Wrap dough in 2 layers of plastic and place in freezer until frozen, at least 4 hours. (Can be prepared 1 month ahead. Keep frozen.)
- Preheat oven to 350°F. Working with 1 log at a time, remove plastic and cut crosswise into 1/4-inch-thick rounds. Place rounds on ungreased baking sheet, spacing 1 inch apart.
- Bake until light golden brown, about 12 minutes. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store airtight at room temperature.)
CINNAMON COOKIES
Categories Dessert Bake Christmas Winter Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 14
Steps:
- Make cookies:
- Sift together flour, cinnamon, and salt.
- Pulse walnuts with 2 tablespoons sugar in a food processor until finely ground (be careful not to grind to a paste).
- Beat together butter and remaining sugar with an electric mixer until pale and fluffy. Beat in eggs until combined. Mix in flour mixture and nuts at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 325°F.
- Keeping remaining dough chilled, roll out half of dough 1/4 inch thick on a lightly floured surface. Cut out cookies with a 2 1/2- to 3-inch floured cookie cutter. Chill scraps.
- Arrange cookies 1 inch apart on greased baking sheets.
- Bake cookies in batches in middle of oven until firm but not browned, about 10 minutes. Transfer cookies to a rack to cool. Make cookies with remaining dough in same manner, rerolling scraps no more than twice.
- Ice and decorate cookies:
- Whisk together powdered egg whites and water, then stir in confectioners sugar and lemon juice until smooth and spreadable.
- Spread a thin layer of icing on 1 cookie with a metal spatula or knife and sprinkle lightly with walnuts. (Use your imagination and decorate more elaborately if you like.) Decorate remaining cookies in same manner. Let icing harden, about 1 hour, before storing cookies.
More about "cinnamonlemoncookies recipes"
25 CINNAMON COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CINNAMON LEMON COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
1/5 Calories 33 per servingServings 72
CINNAMON ROLL COOKIES - THE STAY AT HOME CHEF
From thestayathomechef.com
CINNAMON COOKIES RECIPE | MYRECIPES
From myrecipes.com
CINNAMON CRUNCH COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CINNAMON COOKIES {SOFT & CHEWY} - CAKEWHIZ
From cakewhiz.com
LEMON-CINNAMON COOKIES | MIDWEST LIVING
From midwestliving.com
CINNAMON CEREAL COOKIES | THINK TASTY
From thinktasty.com
10 BEST SUGAR FREE LEMON COOKIES RECIPES | YUMMLY
From yummly.com
CRANBERRY LEMON OATMEAL COOKIES | COMMERCIAL DEHYDRATORS
From dehydratorsamerica.com
CINNAMON LEMON COOKIES | FOOD FROM PORTUGAL
From foodfromportugal.com
CINNAMON COOKIES WITH A LEMON GLAZE - PRETTYSWEET
From prettysweetblog.com
WWW.FOODNETWORK.CA
SOFT CHEWY CINNAMON COOKIES - BAKE THEN EAT
From baketheneat.com
THE MOST POWERFUL APPLE CINNAMON COOKIE RECIPE - AVA TO ZOE
From avatozoe.ca
SIMPLE CINNAMON COOKIES | FOOD FROM PORTUGAL
From foodfromportugal.com
SOFT CINNAMON COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
26 CINNAMON COOKIES TO MAKE RIGHT NOW | TASTE OF HOME
From tasteofhome.com
OUR BEST CINNAMON CHIP COOKIES RECIPE | TASTE OF HOME
From tasteofhome.com
CINNAMON- VANILLA MONSTER COOKIES - RECIPE GIRL
From recipegirl.com
CINNAMON ROLL COOKIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
10 BEST NO BAKE LEMON COOKIES RECIPES | YUMMLY
From yummly.com
CINNAMON MOON COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
CINNAMON CHOCOLATE COOKIES RECIPE - INSPIRED TASTE
From inspiredtaste.net
CINNAMON ROLL COOKIES | CANADIAN LIVING
From canadianliving.com
49+ TASTY COOKIE RECIPES WITH CINNAMON - INTO THE COOKIE JAR
From intothecookiejar.com
ROBINHOOD | CINNAMON "S" COOKIES
From robinhood.ca
CINNAMON COOKIES - THE ANTHONY KITCHEN
From theanthonykitchen.com
CINNAMON COOKIES - PICKLEBUMS
From picklebums.com
CINNAMON LEMON COOKIES - RECIPE | COOKS.COM
From cooks.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASIEST WAY TO COOK TASTY CINNAMON LEMON COOKIES
From metacook.cc
CINNAMON COOKIES; WITH JAM FILLING - AMIRA'S PANTRY
From amiraspantry.com
CINNAMON SNAP COOKIES - THE MONDAY BOX
From themondaybox.com
CINNAMON ROLL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VEGAN COOKIES WITH A DEEP CINNAMON FLAVOUR - VEGGIEGIB
From veggiegib.com
CINNAMON HONEY COOKIES - HOT ROD'S RECIPES
From hotrodsrecipes.com
11 BEST RECIPES FOR LEMON COOKIES - THE SPRUCE EATS
From thespruceeats.com
CINNAMON CRINKLE COOKIES {TRADITIONAL AND GLUTEN FREE RECIPES}
From barefeetinthekitchen.com
CINNAMON COOKIES - GOURMANDELLE
From gourmandelle.com
BEST CINNAMON ROLL COOKIES RECIPE - HOW TO MAKE CINNAMON ROLL …
From delish.com
CINNAMON GLAZED COOKIES - TODAY'S PARENT
From todaysparent.com
You'll also love