GINA'S BUTTERSCOTCH SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
- In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.
LOADED BUTTERSCOTCH SUNDAES
Store the sauce in an airtight mason jar in the fridge and treat yourself to random spoonfuls. It's so good!
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 2 cups of butterscotch sauce
Number Of Ingredients 0
Steps:
- Melt 1 stick of butter in a medium saucepan over medium heat. Whisk in 1 cup each dark brown sugar and heavy cream and 1 teaspoon kosher salt. Bring to a boil, then reduce the heat and simmer, stirring, until thickened, 5 to 10 minutes. Remove from the heat and stir in 1 teaspoon vanilla bean paste. Make sundaes with blondies, rum raisin ice cream, the butterscotch sauce and chopped cashews.
LOADED BUTTERSCOTCH SAUCE SUNDAE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat. Add the sugar, cream and salt and whisk until combined. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until smooth and thickened, 5 to 10 minutes. Remove from the heat and stir in the vanilla bean paste; the sauce will thicken as it cools.
- Scoop vanilla ice cream on top of the blondies, then top with the butterscotch sauce, cashews and whipped cream.
BUTTERSCOTCH NUT SUNDAE
If you can't find macadamia-nut-brittle ice cream, maple-walnut or butter-pecan ice cream work beautifully in this recipe, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.
MISO BUTTERSCOTCH SUNDAE
If you're a lover of salty caramel, let me introduce you to your newest sweet fix: miso butterscotch. It's salty-sweet and easier to make than caramel. I love it with ice cream, but it's just as good with crepes or served fondue-style with fresh pineapple chunks, strawberries, and pieces of pound cake for dipping.
Provided by Raquel Pelzel
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the miso butterscotch: Melt the butter in a medium nonstick skillet over medium-high heat. Add the sugar and stir until combined. Stir in the miso, then add the heavy cream and vanilla and stir until the butterscotch is bubbling and thick. Turn off the heat.
- For the sweetened whipped cream: Place the cream in a large bowl or in the bowl of a stand mixer fitted with the whisk attachment. Add the sugar and vanilla extract and whip on medium-high speed (or by hand or with a hand mixer) until you have medium-stiff peaks (about 2 minutes using a stand mixer or 2 to 3 minutes with a hand mixer). Serve immediately.
- To serve, place some ice cream in each bowl. Drizzle with the butterscotch, add a dollop of whipped cream, sprinkle with smoked almonds, and serve immediately.
TOASTED PECAN TORTE WITH BUTTERSCOTCH TOPPING
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Provided by Claire Saffitz
Categories Bon Appétit Cake Thanksgiving Pecan Butterscotch/Caramel Rum Milk/Cream Dessert Fall Bake Holiday 2018
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place a rack in middle of oven; preheat to 350°F. Butter and flour pan. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 12-15 minutes. Let cool.
- Pulse baking powder, 1 tsp. salt, 1 1/2 cups flour, and 2 1/2 cups pecans in a food processor until nuts are finely ground. Using an electric mixer on medium-high speed, beat granulated sugar, orange zest, and 1 cup butter in a large bowl, scraping down sides, until light and fluffy, about 5 minutes. Add eggs to bowl. Beat until combined and mixture is even fluffier, about 1 minute. Beat in 3 Tbsp. rum; stop mixer and add dry ingredients. Mix on low speed just until combined, then fold a few times with a rubber spatula, scraping bottom and sides of bowl, to ensure batter is evenly mixed. Scrape batter into prepared pan and smooth top.
- Bake torte until golden brown and a tester inserted into the center comes out clean, 45-50 minutes. Transfer pan to a wire rack and let torte cool in pan.
- Meanwhile, bring brown sugar, 1/2 cup cream, remaining 1/4 cup butter, and remaining 1 Tbsp. rum to a boil in a small saucepan over medium heat, stirring often, and cook until slightly thickened, about 3 minutes. Remove butterscotch from heat and stir in remaining 3/4 tsp. salt. Mix in remaining 2 cups pecans and let sit at room temperature, stirring occasionally,until butterscotch is cool but still pourable.
- Spread topping over torte. Whisk remaining 1 cup cream in a large bowl to medium peaks. Serve torte topped with dollops of whipped cream.
- Do Ahead
- Topping (without pecans) can be made 3 days ahead; cover and chill. Reheat over low before mixing in the nuts. Torte can be baked 1 day ahead; store tightly wrapped at room temperature.
BUTTERSCOTCH SUNDAE CAKE
A wonderful dessert cake topped with white fluffy frosting and drizzled with butterscotch glaze. Found on another website.
Provided by Marie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cream shortening with sugar.
- Add eggs and beat.
- Mix together flour, baking powder and salt.
- Add alternately with milk to shortening mixture.
- Mix well after each addition.
- Add vanilla.
- Pour into two greased and floured 9" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
- For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
- Add water and beat until stiff peaks form.
- Frost cake.
- For Glaze: Mix brown sugar, butter and water.
- Bring to full rolling boil, stirring constantly.
- Then, boil for 1 1/2 minutes without stirring.
- Drizzle glaze over frosting on cake.
- Keep cake refrigerated.
Nutrition Facts : Calories 814.7, Fat 27.6, SaturatedFat 9.2, Cholesterol 97.2, Sodium 757.3, Carbohydrate 134.3, Fiber 1.4, Sugar 92, Protein 9.6
BUTTERSCOTCH SUNDAE CAKE
Homemade butterscotch sauce and ice cream transform moist, fudgy cake into an ice-cream parlor treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Make Butterscotch Sauce; set aside.
- Preheat oven to 350°F (metal or glass pan). Grease (or use cooking spray) bottom of 8- or 9-inch square pan. Beat cake mix, water, margarine and eggs in large bowl on low speed 1 minute, scraping bowl, or stir 2 minutes by hand. (Do not overbeat; batter may be slightly lumpy.) Spead in pan.
- See directions on Fudge pouch. Squeeze fudge onto batter in 4 lines, using all the fudge. Place tip of knife on bottom of pan, and draw across all lines of fudge in 7 or 8 back-and-forth motions as shown on package.
- Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. (Decease bake time by 2 to 3 minutes if using dark, nonstick or glass pan.) Cool at least 10 minutes before serving.
- Serve cake warm or cool with ice cream and sauce.
Nutrition Facts : Calories 425, Carbohydrate 67 g, Cholesterol 55 mg, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
BUTTERSCOTCH SWIRL CAKE
Make and share this Butterscotch Swirl Cake recipe from Food.com.
Provided by Kimmie Kooks
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with sour cream, beating well after each addition.
- Transfer 2 cups of batter to another large mixing bowl; beat in the pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl.
- Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a small saucepan, combine the butter, brown sugar and milk. Bring to a boil. Remove from the heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans. Yield: 12 servings.
Nutrition Facts : Calories 615.6, Fat 27.4, SaturatedFat 15.4, Cholesterol 154.4, Sodium 430.2, Carbohydrate 86.7, Fiber 1.2, Sugar 48.7, Protein 7.6
PEANUT SUNDAE CAKE
Make and share this Peanut Sundae Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Grease 11x7x1-1/2 inch glass baking dish with shortening. Line with waxed paper. Grease waxed paper with shortening.
- For cake: combine cake flour, granulated sugar and 1/2 cup shortening in large bowl. Beat at low, then medium speed of electric mixer until crumbly.
- Place egg whites in 1-cup measure. Add enough water to measure 1 cup. Pour into crumb mixture. Beat at high speed 10 minutes or until thickened. Add baking powder and vanilla. Beat just until blended.
- Spoon 1 cup batter into small bowl. Add peanut brittle and sundae topping. Stir until blended. Spoon remaining batter into prepared baking dish. Place spoonfuls of peanut brittle batter on top. Cut through batters with knife for marble effect.
- Bake at 350 for 30 to 35 minutes or until top springs back when touched lightly in center. Cool 5 minutes before removing from baking dish. Invert cake onto wire rack. Remove waxed paper. Cool completely. Place cake on serving tray.
- For frosting: combine milk and all-purpose flour in small saucepan. Stir until blended. Cook and stir over medium heat until mixture thickens. Transfer to medium bowl. Cool completely. Add confectioners sugar, shortening and vanilla. Beat at low speed until blended. Beat at medium speed 4 to 5 minutes. Frost top and sides of cake.
- For topping: drizzle top of cake with additional sundae topping; letting excess topping run down sides. Sprinkle top of cake with additional crushed peanut brittle.
Nutrition Facts : Calories 585.2, Fat 26.4, SaturatedFat 6.8, Cholesterol 2.2, Sodium 155.5, Carbohydrate 84.3, Fiber 0.6, Sugar 54.7, Protein 4.3
BUTTERSCOTCH CAKE ( THE BEST YOU'LL EVER MAKE)
I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving it with a cinnamon icing and some chocolate sauce drizzled over top of the cake.
Provided by Chef Mean Green
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Pour into a greased and floured bunch pan.
- Bake 50-55 minutes at 350°F.
Nutrition Facts : Calories 4092.3, Fat 187.6, SaturatedFat 29.5, Cholesterol 756.7, Sodium 4506.2, Carbohydrate 563.3, Fiber 7.8, Sugar 222.8, Protein 51.6
HOT FUDGE SUNDAE CAKE
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
- Mix in milk,oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle brown sugar and1/4 cup cocoa over batter.
- Pour water evenly over batter.
- Bake about 40 minutes or until top is dry.
- Cool 10 minutes.
- Spoon into dessert dishes and top with ice cream.
Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2
More about "butterscotch sundae cake recipes"
TOFFEE BUTTERSCOTCH CAKE (POKE CAKE RECIPE!) - AVERIE …
From averiecooks.com
BUTTERSCOTCH SUNDAE SAUCE - JUST SO TASTY
From justsotasty.com
PARLOUR BUTTERSCOTCH SUNDAE | NESTLé CANADA
From madewithnestle.ca
BUTTERSCOTCH SUNDAE CAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Baking powder 3 TeaspoonCake flour 2 2/3 Cup (42.67 tbs) , siftedBrown sugar 2 Cup (32 tbs) , packedSalt 1 Teaspoon
SMUCKER'S SUNDAE SYRUP: BUTTERSCOTCH (PACK OF 2) 20 OZ SIZE BY …
From amazon.ca
Reviews 536
PEANUT BUTTERSCOTCH SUNDAE CAKE - JIF
From jif.com
TOFFEE BUTTERSCOTCH POKE CAKE | 12 TOMATOES
From 12tomatoes.com
BUTTERSCOTCH SUNDAE CUPCAKES | EAT CUPCAKES, GOURMET CUPCAKES, …
From pinterest.ca
ULTIMATE BUTTERSCOTCH CAKE | EASY AND DELICIOUS BUTTERSCOTCH RECIPE
From lifeloveandsugar.com
HOT FUDGE SUNDAE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BUTTERSCOTCH AND BANANA SUNDAES | RECIPES | DELIA ONLINE
From deliaonline.com
MISO BUTTERSCOTCH SUNDAE RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTERSCOTCH SUNDAE CAKE | RECIPE IN 2022 | DESSERTS, …
From pinterest.com
ORINGER BUTTERSCOTCH DESSERT / SUNDAE TOPPING #10 CAN
From webstaurantstore.com
BUTTERSCOTCH SUNDAE SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BUTTERSCOTCH TOFFEE POKE CAKE - BUTTERSCOTCH SUNDAE TOPPING ISN'T …
BUTTERSCOTCH SUNDAE CAKE - THERESCIPES.INFO
From therecipes.info
BUTTERSCOTCH ICE CREAM SUNDAE - GREATIST
From greatist.com
CHOCOLATE BUTTERSCOTCH CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
ORINGER BUTTERSCOTCH DESSERT / SUNDAE TOPPING #10 CAN - 6/CASE
From webstaurantstore.com
PEANUT BUTTERSCOTCH SUNDAE CAKE - SMUCKER'S
From smuckers.com
GOOEY, SWEET AND BUTTERY BUTTERSCOTCH DESSERT RECIPES (PHOTOS) …
From huffpost.com
MISO BUTTERSCOTCH SUNDAE – FOOD NETWORK KITCHEN
From foodnetwork.com
MYSTERY AUTHOR JOANNE FLUKE SHARES ORIGINAL RECIPES - THE TIMES
From shreveporttimes.com
OLD-FASHIONED BUTTERSCOTCH CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERSCOTCH SUNDAE CUPCAKES! | GOURMET CUPCAKES, EAT CUPCAKES, …
From pinterest.ca
You'll also love