MERRYFIELD APPLE CAKE
This recipe was given to me by a co-worker. It is an absolutely delicious apple cake and easy to make.
Provided by Kathy Berliner
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Grease and flour two 8x8-inch square pans.
- Mix first 7 ingredients with mixer on low.
- Beat 3 more minutes.
- Stir in apples, nuts and raisins.
- Spread in pans, bake 1 hour.
- Cool.
- Place paper doily on top of cake.
- Sprinkle with confectioner's sugar.
- Remove doily.
Nutrition Facts : Calories 347.9, Fat 17.4, SaturatedFat 1.6, Cholesterol 35.2, Sodium 212, Carbohydrate 45.2, Fiber 1.6, Sugar 27.1, Protein 4.4
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
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