CANDY-CANE MERINGUES
Steps:
- Beat 3 egg whites until frothy. Beat in 3/4 cup superfine sugar and a pinch each of cream of tartar and salt until stiff peaks form. Add 1 teaspoon peppermint extract and swirl in 2 drops red food coloring. Drop by tablespoonfuls and bake about 1 hour at 300 degrees. Turn off the oven and keep meringues inside for 2 hours to dry.
CANDY CANE KISS MERINGUES
I found this on a site/blog the other day...Couldn't hardly wait to try it. Do you like Herseys Candy Cane Kisses? Do you like Meringue Kisses? Well, put the two together and BAM! A wonderful little bite of goodness! It is so yummy! The basic meringue was inspired by Martha Stewart. The Candy Cane Surprise Meringue was...
Provided by Wendy Rusch
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 175...yes 175, not a typo! :o) Line 1 large cookie sheet or 2 smaller ones with parchment paper. Place unwrapped kisses onto the cookie sheets. I got 7 rows of 5 on one cookie sheet.
- 2. Combine your room temperature eggs whites with the sugar and allow to stand 15 minutes. This will help dissolve the sugar. Add cream of tartar to the sugar mixture and beat on high until stiff peaks form. Then mix in peppermint extract.
- 3. Take a large pastry bag/icing bag and snip the tip off to leave a 1/2" opening. Take your red food color and carefully squirt a stripe down the inside of bag, (less is more) press sides together so you have 2 stripes. Fill your bag with meringue and swirl around each kiss. Starting on the bottom and swirling around to the top finishing at the top, gently pull up on pastry bag to create a nice tip.
- 4. Bake at 175 for 1 hour and 40 minutes. Then turn oven off, open oven door, leave meringues in the oven, allowing them to cool slowly. When cool, immediately remove from cookies sheets and put into an air tight container to keep them crispy.
- 5. Gel color works best for this. You can also use a small paint brush to paint a stripe on the inside of the bag.
MERINGUE CANDY CANES
These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so light that they melt in your mouth! -Anne Lindway of Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved, about 6 minutes. Beat in peppermint extract., Cut a small hole in the corner of a pastry bag; insert star tip #21. With a new painbrush, brush three evenly spaced 1/4-in. strips of red food coloring on the inside of the bag from the tip to three-fourths of the way to the top of the bag. Carefully fill bag with meringue., Pipe 3-in. candy canes onto parchment-lined baking sheets. Bake at 225° for 25 minutes; rotate baking sheets to a different oven rack. Bake 25 minutes longer or until firm to the touch. Turn oven off; leave cookies in oven with door ajar for at least 1 hour or until cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT CANDY CANE KISS COOKIES
I made this for my family and they all love it! The most important thing is to stick the cookies in the freezer right after putting the kisses on so that they don't melt into a puddle of chocolate. I learned the hard way! Sprinkle the dough before baking with crushed candy, if you like.
Provided by HannahB607
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.
Nutrition Facts : Calories 108 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 57.5 mg, Sugar 6.4 g
More about "candy cane kiss meringues recipes"
MERINGUE HUGGED KISSES • PINT SIZED BAKER
From pintsizedbaker.com
CHOCOLATE DIPPED PEPPERMINT MERINGUE KISS CHRISTMAS COOKIES
From xoxobella.com
CANDY CANE MERINGUES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MERINGUE CANDY RECIPES - LIGHT, ELEGANT, MELT-IN-YOUR-MOUTH CANDY
From homemade-dessert-recipes.com
HOW TO MAKE PEPPERMINT MERINGUE KISSES AND CANDY CANES
From stayingclosetohome.com
VANILLA BEAN CANDY CANE MERINGUES RECIPE - THE REBEL CHICK
From therebelchick.com
VEGAN CANDY CANE MERINGUE KISSES - WALLFLOWER KITCHEN
From wallflowerkitchen.com
CANDY CANE MERINGUE KISSES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CANDY CANE KISSES | CANADIAN LIVING
From canadianliving.com
CANDY CANE KISSES MERINGUES - SWEET RECIPEAS
From sweetrecipeas.com
FESTIVE HOLIDAY MERINGUES RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
CANDY CANE MERINGUE COOKIES | GLUTEN FREE CHRISTMAS COOKIES RECIPE
From blessthismessplease.com
MERINGUE CANDY KISSES (BESITOS DE MERINGUE) RECIPE - THE …
From thespruceeats.com
HERSHEY'S KISSES CANDY CANE BLOSSOMS | HERSHEYLAND
From hersheyland.com
RECIPE | CANDY, MERINGUE KISSES, CANDY CANE - PINTEREST
From pinterest.ca
CANDY CANE KISS COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CANDY CANE MERINGUE KISSES RECIPE - AFTERNOON BAKING WITH …
From afternoonbakingwithgrandma.com
CANDY CANE MERINGUES RECIPE - RECIPETIPS.COM
From recipetips.com
CANDY CANE MERINGUE KISSES — FLOURISHING FOODIE
From flourishingfoodie.com
You'll also love