Butterscotch Toffee Fudge Recipes

Steps:

• butter a 9" square pan -- set aside.
• stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
• boil 6 minutes.
• stirring constantly --
• remove from heat, stir in chips till melted.
• then toffee bar candy, may not all melt -- completely.
• pour out into prepared pan -- and chill till firm.

Steps:

• Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Steps:

• Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
• Melt chips over low heat until smooth remove from heat.
• Stir in frosting,add peanuts and almond brickle chips mix until well coated.
• Spread into pan.
• Refrigerate 1 hour.
• Remove fudge by lifting foil remove foil cut into 36 squares.