Buttery Baked Shrimp Low Carb Recipes

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BUTTERY BAKED SHRIMP (LOW CARB)

Make and share this Buttery Baked Shrimp (Low Carb) recipe from Food.com.

Provided by muncheechee

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7



Buttery Baked Shrimp (Low Carb) image

Steps:

  • Preheat oven to 350F.
  • Cover rimmed baking sheet with foil (for easy cleanup), put butter in pan and place in oven. Remove pan when butter is melted.
  • Toss shrimp in melted butter then remove from pan.
  • Add lemon slices and garlic to butter in pan then lay shrimp on top and sprinkle with seasoning, salt, and pepper.
  • Bake for 15 minutes.

Nutrition Facts : Calories 576.6, Fat 48.4, SaturatedFat 29.4, Cholesterol 407.8, Sodium 1689.7, Carbohydrate 4.4, Fiber 0.5, Sugar 0.4, Protein 31.7

1/2 cup butter, sliced (1 stick)
1/2 lemon, sliced thinly
2 garlic cloves, minced
1 lb shrimp, shelled & deveined
dried Italian salad dressing mix (or any seasoning of your choice)
salt, to taste
pepper, to taste

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