BUTTERY BAKED SHRIMP (LOW CARB)
Make and share this Buttery Baked Shrimp (Low Carb) recipe from Food.com.
Provided by muncheechee
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Cover rimmed baking sheet with foil (for easy cleanup), put butter in pan and place in oven. Remove pan when butter is melted.
- Toss shrimp in melted butter then remove from pan.
- Add lemon slices and garlic to butter in pan then lay shrimp on top and sprinkle with seasoning, salt, and pepper.
- Bake for 15 minutes.
Nutrition Facts : Calories 576.6, Fat 48.4, SaturatedFat 29.4, Cholesterol 407.8, Sodium 1689.7, Carbohydrate 4.4, Fiber 0.5, Sugar 0.4, Protein 31.7
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