MAPLE-GLAZED PARSNIPS
Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium-high heat; bring to a simmer. Reduce the heat to medium low, cover and cook until tender, 8 to 10 minutes.
- Uncover and add the remaining 2 tablespoons olive oil, 1 tablespoon water and the lemon juice. Cook, stirring, until glazed, 1 to 2 minutes. Stir in the parsley; season with salt.
MAPLE-GLAZED PARSNIPS AND CARROTS
Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE-GLAZED PARSNIPS AND CARROTS
There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil. Cover and cook for 6-7 minutes or until vegetables are crisp-tender. , Uncover; cook 1-2 minutes longer or until vegetables are tender and syrup mixture thickens and coats vegetables. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE GLAZED PARSNIPS AND CARROTS
A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website.
Provided by shimmerchk
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.
- Drizzle with syrup; season with salt and pepper. Toss well to combine.
- Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
Nutrition Facts : Calories 297.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 263.7, Carbohydrate 47.4, Fiber 9.3, Sugar 22.7, Protein 5.1
GLAZED PARSNIPS AND CARROTS
I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger.
- Bring to boiling; reduce heat to medium.
- Cook, uncovered, for 7 to 8 minutes or until vegetables are crisp-tender and most of the liquid has evaporated, stirring occasionally.
- Stir pears, pecans, brown sugar, and butter into mixture in skillet.
- Cook, uncovered, for 2 to 3 minutes more or until vegetables are glazed.
Nutrition Facts : Calories 203.4, Fat 8.2, SaturatedFat 2.8, Cholesterol 10.2, Sodium 66.8, Carbohydrate 33.8, Fiber 6.2, Sugar 20.9, Protein 1.9
MAPLE-GLAZED PARSNIPS AND CARROTS
Steps:
- Preheat the oven to 450°F, with the rack in the lower third. Place the parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with the syrup; season with salt and pepper. Toss well to combine. Bake until the bottoms of the vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from the oven, and toss the vegetables carefully. Return to the oven, and bake until all sides are well browned, about 25 minutes more. Discard the bacon and thyme. Serve immediately.
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
More about "maple glazed parsnips and carrots recipes"
MAPLE GLAZED CARROTS & PARSNIPS - FODMAP EVERYDAY
From fodmapeveryday.com
5/5 (5)Category Side DishCuisine AmericanTotal Time 15 mins
- Scrub the carrots and parsnips, pat dry, trim off and discard the stem ends. If your vegetables are slender, simply cut them in half lengthwise. If they are ticker, you might need to quarter them. Use the images to help assess sizing. Cut slender pieces into 2-inch (5 cm) lengths.
- Place veggies in a large skillet; they should just cover the bottom in a single layer. Add the butter, maple syrup and water and bring to a simmer over medium heat, covered. Cooking time will be about 10 minutes. Uncover to check the vegetables and shake them around in the pan a few times during cooking. They are done when they are just tender, the liquid has evaporated and the maple syrup and butter has glazed them in brown spots here and there. Season with salt and pepper and serve immediately.
MAPLE-GLAZED ROAST PARSNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: MAPLE-GLAZED CARROTS AND PARSNIPS WITH FENNEL
From stuff.co.nz
MAPLE-ROASTED CARROTS AND PARSNIPS - BITES FOR FOODIES
From bitesforfoodies.com
MAPLE ROASTED CARROTS AND PARSNIPS | FAMILY-FRIENDS-FOOD
From family-friends-food.com
MAPLE-GLAZED CARROTS AND PARSNIPS - WAITROSE
From waitrose.com
MAPLE ROASTED CARROTS AND PARSNIPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
STICKY CHANTENAY CARROTS AND PARSNIPS | TESCO REAL FOOD
From realfood.tesco.com
MAPLE-GLAZED CARROTS RECIPE WITH WARM SPICES (EASY …
From godairyfree.org
MAPLE-GLAZED CARROTS AND PARSNIPS - NZ HERALD
From nzherald.co.nz
MAPLE GLAZED PARSNIPS AND CARROTS - ALLERGIC LIVING
From allergicliving.com
MAPLE GLAZED PARSNIPS AND CARROTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Total Time 1 hr 15 minsCategory Dinner, Lunch, Roasted, Side DishCalories 120 per serving
- Put in a large roasting tin with remaining ingredients and plenty of seasoning.2 Using your hands, mix thoroughly.Cover tin with foil.3 Roast for 1hr, removing foil and stirring gently after 30min, until veg are tender.
ROASTED CARROTS & PARSNIPS WITH MAPLE GLAZE - SUPERVALU
From supervalu.ie
ROASTED PARSNIPS AND CARROTS WITH MAPLE GLAZE - RACHEL STEENLAND
From rachelsteenland.com
ROASTED MAPLE-BOURBON CARROTS AND PARSNIPS
From goodhousekeeping.com
MAPLE GLAZED CARROTS AND PARSNIPS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
MAPLE GLAZED PARSNIPS AND CARROTS! - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
MAPLE CARROTS AND PARSNIPS | CTV NEWS - OTTAWA
From ottawa.ctvnews.ca
ROASTED MAPLE-GLAZED CARROTS | JUST GIMME FRIES
From justgimmefries.com
MAPLE GLAZED CARROTS AND PARSNIPS - MUGNAINI
From mugnaini.com
MAPLE-GLAZED ROASTED CARROTS AND PARSNIPS - ANNA MAGAZINE
From annamagazine.ca
GLAZED CARROTS AND PARSNIPS WITH CHIVES - LCBO
From lcbo.com
MAPLE ROASTED CARROTS - THERESCIPES.INFO
From therecipes.info
MAPLE ROASTED CARROTS & PARSNIPS - ALASKA FROM SCRATCH
From alaskafromscratch.com
MAPLE GLAZE CARROTS AND PARSNIPS (QUICK AND EASY RECIPES!)
From unbelievablyvegan.blogspot.com
MAPLE ROASTED PARSNIPS AND CARROTS - THERESCIPES.INFO
From therecipes.info
MAPLE GLAZED CARROTS AND PARSNIPS WITH FRESH THYME
From heinens.com
MAPLE ROAST CARROTS AND PARSNIPS - DOCUMENTING MY DINNER
From documentingmydinner.com
MAPLE GLAZED ROOT VEGETABLES RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
MAPLE BALSAMIC ROASTED CARROTS AND PARSNIPS - SNEAKY VEG
From sneakyveg.com
MAPLE-THYME ROASTED PARSNIPS AND CARROTS [VEGAN, GRAIN-FREE]
From onegreenplanet.org
ROASTED VEGETABLES WITH MAPLE & ROSEMARY GLAZE - FLAWLESS FOOD
From flawlessfood.co.uk
MAPLE CARROTS AND PARSNIPS - UNLOCK FOOD
From unlockfood.ca
MAPLE & THYME ROAST CARROTS & PARSNIPS - EVERY NOOK & CRANNY
From everynookandcranny.net
MAPLE-GLAZED PARSNIPS AND CARROTS RECIPE - PINTEREST
From pinterest.com
MAPLE ORANGE GLAZED ROASTED CARROTS & PARSNIPS
From bakeatmidnite.com
RECIPE: MAPLE GLAZED CARROTS AND PARSNIPS - FOOD NEWS
From foodnewsnews.com
GLAZED BAKED PARSNIPS - THERESCIPES.INFO
From therecipes.info
You'll also love