Creamy Pesto Salad Dressing Recipes

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CREAMY PESTO SALAD DRESSING

I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.

Provided by CraftScout

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 3



Creamy Pesto Salad Dressing image

Steps:

  • Whisk to combine. Dress salad! :).

2 tablespoons prepared pesto sauce (Mom's Pesto, or store-bought)
2 tablespoons smooth Dijon mustard
2 tablespoons mayonnaise (lite works well)

PASTA SALAD WITH LEMON-PESTO DRESSING

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9



Pasta Salad with Lemon-Pesto Dressing image

Steps:

  • Bring a large pot of water to a boil and salt it.
  • Place pesto, lemon zest, lemon juice, parsley, tomatoes, scallions and cheese in a large bowl.
  • Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.

1 pound cavatappi, corkscrew pasta, or medium shells
Coarse salt
1 cup prepared pesto sauce from refrigerated case in supermarket
1 lemon, juiced and zested
1/4 cup chopped flat-leaf parsley
1 cup grape tomatoes, halved
4 scallions, chopped
3/4 pound ricotta salata, chopped and crumbled, in specialty cheese case of market or 1 pound tub bocconcini mini pieces of mozzarella, drained, pieces halved
Black pepper

EASY CREAMY SALAD DRESSING

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5



Easy Creamy Salad Dressing image

Steps:

  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

PESTO SALAD DRESSING

Make and share this Pesto Salad Dressing recipe from Food.com.

Provided by Toby Jermain

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10



Pesto Salad Dressing image

Steps:

  • In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
  • Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
  • Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
  • Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.

2 cups packed fresh basil leaves or 2 cups fresh parsley leaves
1 tablespoon dried basil leaves, lightly crushed
1/3 cup chopped toasted walnuts
3 cloves garlic, chopped
2/3 cup extra virgin olive oil
2 tablespoons walnut oil (optional)
1/3 cup red wine vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon freshly grated parmesan cheese

CREAMY PESTO PASTA SALAD

Taste the Mediterranean with our Creamy Pesto Pasta Salad! Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad.

Provided by My Food and Family

Categories     Pasta

Time 1h20m

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 6



Creamy Pesto Pasta Salad image

Steps:

  • Mix pesto and dressing in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 8 g

1 container (7 oz.) CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup MIRACLE WHIP Dressing
2-1/2 cups rotini pasta, cooked
1/2 cup sliced black olives
3 Tbsp. chopped oil-packed sun-dried tomatoes, drained
1/2 tsp. black pepper

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