BROWNED BUTTER BANANA BREAD
Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
- Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 55.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 439.3 mg, Sugar 24.9 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BROWN-BUTTER BANANA BREAD
The brown-butter glaze takes this deeply satisfying quick bread over the top.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan.
- Heat the butter over medium-low heat in a small saucepan until the milk solids are deep golden brown and the butter smells toasted, 15 to 20 minutes.
- Whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
- Stir the brown butter so that any milk solids that have fallen to the bottom are distributed equally throughout the butter. Reserve 4 tablespoons of the brown butter for the glaze. Whisk together the remaining brown butter, brown sugar, eggs and vanilla in a medium bowl, then fold in the mashed bananas.
- Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack.
- Once the bread has cooled, heat the reserved brown butter in a microwave-safe bowl in the microwave until melted, then whisk in the confectioners' sugar. Let the glaze sit at room temperature until it stiffens up a little but is still pourable, about 5 minutes. Pour and spread the brown butter over the bread. Let set. The bread can be stored at room temperature in an airtight container for up to 3 days.
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
More about "buttery banana bread recipes"
CLASSIC BANANA BREAD RECIPE WITH BUTTER - CHELSWEETS
From chelsweets.com
Reviews 26Calories 424 per servingCategory Bread & Cinnamon Rolls
- Preheat oven to 350 degrees F, and grease two 8.5in x 4.5in loaf pan with non-stick spray or butter.
- Mash 2 cups of overripe bananas and combine with 2 Tbsp of freshly squeezed lemon juice. This prevents the bananas from browning and brightens up their flavor. Set aside.
- Add 3/4 cup unsalted butter and 1 1/4 cups granulated sugar into a large bowl. Beat on a medium high speed for 2-3 minutes with either a hand mixer or a stand mixer with a whisk attachment. Beat until the mixture becomes lighter in color.
- Mix in 3 large eggs on a medium speed, and continue to mix for an additional minute, until the mixture should be fluffy and light. Scrape the sides and bottom of the bowl as needed with a rubber spatula.
BEST-EVER MOIST BANANA BREAD (SUPER EASY RECIPE!)
From everydayeasyeats.com
4.8/5 (16)Total Time 1 hrCategory Breakfast, Dessert, SnackCalories 211 per serving
- In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter and vanilla extract.
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 Category Bread
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
OUR FAVORITE BANANA BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY MOIST BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
21 OF OUR BEST BANANA BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM …
From momontimeout.com
CLASSIC BANANA BREAD RECIPE (NO MIXER NEEDED) | KITCHN
From thekitchn.com
BROWN BUTTER BANANA BREAD - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BREAD MACHINE BANANA BREAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 2Difficulty Easy
THE BEST BANANA BREAD RECIPE EVER - SUGAR AND CHARM
From sugarandcharm.com
PEANUT BUTTER BANANA BREAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
CIABATTA GARLIC BREAD RECIPE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
20 INGREDIENTS TO IMPROVE YOUR BANANA BREAD - TASTING …
From tastingtable.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
TAHINI BANANA BREAD (GLUTEN-FREE) - EATING BIRD FOOD
From eatingbirdfood.com
BANANA BREAD RECIPE (WITH VIDEO) - SIMPLY RECIPES
From simplyrecipes.com
ULTRA MOIST BANANA BREAD (WITHOUT BUTTER) - MODERN HARVEST
From modernharvest.ca
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD - DELISH
From delish.com
THE BEST PEANUT BUTTER BANANA BREAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
OUR MOST POPULAR RECIPE LAST WEEK IS A GARLIC BUTTER LOVER'S DREAM
From allrecipes.com
BEST BANANA BREADS - ALLRECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #fruit #comfort-food #tropical-fruit #bananas #taste-mood #4-hours-or-less
You'll also love