Buttery Cupcakes With Coconut Topping Recipes
BUTTERY CUPCAKES
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.
Provided by Maiumlteacute G.
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat the oven at 180°C.
- Beat the eggs until they are foamy.
- Add sugar, vanilla sugar and softened butter.
- Add flour and baking powder.
- Mix well.
- Pour into paper cups.
- Bake for about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 152.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 57.5, Sodium 116.9, Carbohydrate 15.4, Fiber 0.3, Sugar 7.4, Protein 2.2
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