CREAMY BBQ DIPPING SAUCE
Forget store-bought dips. This 5-minute Creamy BBQ Dipping Sauce will totally impress guests. And you don't have to tell them there's only two ingredients!
Provided by My Food and Family
Categories Home
Time 5m
Yield 3/4 cup or 6 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients.
- Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g
PORK BACK RIBS WITH SPICY DIPPING SAUCE
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Sprinkle the ribs all over with the rub and rub in well with your hands. Cover and refrigerate for 1 hour, up to overnight.
- Make sure the racks of the grill are set so they are 6-inches above the fire. Preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side. Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes. Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so.
- Remove from the grill and let rest for 10 minutes before slicing.
- Make the Spicy Dipping Sauce: In a small bowl, combine the vinegar, honey, jalapeno, oregano, and salt and whisk well. Pour into a decorative bowl.
- Slice the ribs into desired size and serve with the Spicy Dipping Sauce.
- Mix all ingredients together and stir well.
BUTT/RIB BBQ DIPPIN SAUCE
Make and share this Butt/Rib BBQ Dippin Sauce recipe from Food.com.
Provided by Smokinrubcom
Categories Sauces
Time P1DT5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 9
Steps:
- After mixing everything, let sit in the fridge for 24 hours. This will allow the ingredients to mingle.
Nutrition Facts : Calories 50.3, Fat 0.2, Sodium 1350.1, Carbohydrate 12, Fiber 0.3, Sugar 10.5, Protein 0.3
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
SIZZLING SPARE RIBS WITH BBQ SAUCE
Some like it hot, so sizzle your ribs with BBQ sauce
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. Get your hands in the bowl and turn the ribs over and over again until they're coated in the sauce. (You can keep the ribs uncooked - tightly covered - in the fridge for up to 3 days. You can also freeze them for several months.)
- Cook the ribs over a moderate barbecue for 20-30 minutes depending on their size, turning them over frequently and brushing with sauce each time. The turning and brushing is important, so that all four sides of each rib get encrusted with the sauce, which builds up like a lacquer. If you have any leftover sauce at the end, heat it up in a pan and pour it over the ribs just before serving.
Nutrition Facts : Calories 484 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 28 grams sugar, Protein 33 grams protein, Sodium 3.09 milligram of sodium
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