By The Sea Casserole Recipes
SEASHELL CASSEROLE
This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.
Provided by loriyeargan
Categories Meat
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a large casserole dish with cooking spray.
- (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
- Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
- Simmer uncovered.
- While meat mixture is simmering, cook the pasta according to package directions.
- Combine the pasta and the meat mixture together in the casserole dish; mix well.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
BY THE SEA CASSEROLE
This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland but being that the recipe is for kids, that's to be expected. You could spice it up if you wanted.
Provided by Zaney1
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine vegetables and tuna.
- Mix in rice, soup and milk.
- Put mixture in a microwave safe 1 1/2 quart dish.
- Cover and microwave on high for 6 minutes.
- Stir.
- Recover and microwave 6-8 minutes more or til rice is tender.
- Stir casserole and sprinkle with crackers.
Nutrition Facts : Calories 300.6, Fat 8.6, SaturatedFat 3, Cholesterol 36.4, Sodium 761.8, Carbohydrate 35.7, Fiber 4.2, Sugar 0.7, Protein 20.4
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