CABBAGE AND RICE CASSEROLE
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the meat.
Provided by Claudia Dawn
Categories Long Grain Rice
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat.
- Layer cabbage on bottom of a square 9x9 baking dish.
- Layer onion, meat and rice on top of cabbage.
- Mix sugar, lemon pepper and mustard to undrained tomatoes.
- Pour over layered ingredients.
- Cover and bake 1 1/2 hours at 350 degrees.
- Uncover and bake an additional 10 minutes.
- Double for a 9x13 pan.
CABBAGE AND RICE CASSEROLE
Make and share this Cabbage and Rice Casserole recipe from Food.com.
Provided by ThatJodiGirl
Categories Low Cholesterol
Time 1h10m
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Brown the butter in a roast pan.
- Put the 2 cups uncooked rice in the butter.
- Slice the cabbage and carrots.
- Brown the ground beef or turkey with the onion.
- Drain.
- Mix together meat, cabbage, carrots and salt.
- Place this mixture on top of rice.
- Do not stir.
- Mix the tomato soup and water together and pour over the rice mixture.
- Cover with foil and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 4046.5, Fat 143.3, SaturatedFat 68, Cholesterol 711.7, Sodium 5899.7, Carbohydrate 456.2, Fiber 42.4, Sugar 84.8, Protein 231.3
RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)
Provided by jacewildman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
MEATY CABBAGE AND RICE
"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 20g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1163mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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