PERFECT CABBAGE ROLL CASSEROLE
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Provided by Tara1183
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
- Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
- Bake covered at 350 for 1 1/2 hours.
- Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
Nutrition Facts : Calories 413.5, Fat 18, SaturatedFat 7.1, Cholesterol 77.1, Sodium 866.8, Carbohydrate 38, Fiber 3.4, Sugar 14.6, Protein 25.5
CABBAGE BEEF CASSEROLE
Make and share this Cabbage Beef Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in oil; add onion,green pepper, salt and rice.
- Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
- Mix tomato soup and water; add tomato sauce.
- Pour over cabbage and meat.
- Cover and bake at 350° for 1 1/2 hours.
Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5
CABBAGE HAMBURGER BAKE
You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts :
HAMBURGER SOUP WITH CABBAGE
A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.
Provided by topazintn
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
- Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 21.7 g, Cholesterol 27.6 mg, Fat 8.3 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 1149.3 mg, Sugar 10.8 g
CEDRIC 'S (ADAMS) CASSEROLE
Make and share this Cedric 's (Adams) Casserole recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter but do not brown.
- Add hamburger, salt and pepper.
- In a two quart baking dish add 3 cups cabbage.
- Cover with meat mixture.
- Top with rest of cabbage.
- Top with tomato soup.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.
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