Cabbage Muffins Recipes

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CABBAGE MUFFINS!!

Make and share this Cabbage Muffins!! recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10



Cabbage Muffins!! image

Steps:

  • Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  • Add the grated cabbage and stir into the dry ingredients.
  • Whisk the eggs, milk and melted butter together.
  • Add to dry ingredients and stir quickly.
  • Spoon into greased muffin pans and bake in preheated oven until done.
  • Bake at 400 F for 20 minutes.

Nutrition Facts : Calories 149, Fat 7.4, SaturatedFat 4.3, Cholesterol 52.6, Sodium 347.6, Carbohydrate 17, Fiber 0.8, Sugar 1.7, Protein 3.8

1 3/4 cups flour
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage, grated
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cup milk
2 teaspoons onion flakes
6 tablespoons butter, melted

GERMAN CABBAGE MUFFINS

Make and share this German Cabbage Muffins recipe from Food.com.

Provided by AZPARZYCH

Categories     Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10



German Cabbage Muffins image

Steps:

  • Preheat oven to 400 degrees F.
  • Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  • Add the grated cabbage and stir into the dry ingredients.
  • Whisk the eggs, milk and melted butter together well.
  • Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

1 3/4 cups flour
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage (grated)
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cup low-fat milk
2 teaspoons onion flakes
6 tablespoons butter (melted)

CABBAGE-POTATO MASH

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0



Cabbage-Potato Mash image

Steps:

  • Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. Add the reserved cooking water, cover and cook 3 minutes. Add the potatoes, 4 sliced scallions, 1/2 cup half-and-half, 2 tablespoons butter and a pinch of nutmeg. Mash until smooth. Season with salt and pepper.

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