POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
POLISH LINK SAUSAGE AND CABBAGE
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g
POLISH SAUSAGE AND CABBAGE
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2
CABBAGE, POLISH SAUSAGE & PIEROGIES
This is a meal I threw together one night when one of my lady friends came over and being a few days before payday I didn't have money to take her out to eat so I whipped this up with things I had in the house. Now she wants to come over here for dinner all the time so I figured it was good enough to post here!
Provided by Abraxis
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage into quarters and place into a decent sized pot.
- Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.
- While cabbage is cooking, slice sausage into about 1/8" thick slices.
- Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.
- After sausage mixture is cooked, add mixture to cabbage and continue to cook.
- In a pot, boil pierogies for 5-10 minutes, until they float.
- Drain pierogies then saute in a pan ,with a little bit of oil, until they are a little browned.
- Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.
- Notes:.
- - Any type of cabbage can be used but I prefer to use savoy cabbage.
- - Store bought pierogies are alright to use, but nothing beats homemade pierogies.
Nutrition Facts : Calories 407.2, Fat 34.5, SaturatedFat 16.6, Cholesterol 87, Sodium 778.9, Carbohydrate 10.2, Fiber 1.2, Sugar 3.7, Protein 11
SAUSAGE AND CABBAGE
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients - sausage, cabbage, butter and pepper - but after two and a half hours in the oven, it emerges mysterious and succulent.
Provided by Julia Moskin
Categories dinner, weekday, main course
Time 3h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. If using sausages, remove casings and discard them.
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter.
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 15 grams, Sodium 1129 milligrams, Sugar 2 grams, TransFat 0 grams
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
CABBAGE WITH POLISH SAUSAGE
Make and share this Cabbage With Polish Sausage recipe from Food.com.
Provided by Maryland Jim
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
- Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
- Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 509, Fat 38.7, SaturatedFat 15.5, Cholesterol 94.8, Sodium 1523.4, Carbohydrate 21.4, Fiber 6.1, Sugar 9, Protein 19.6
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
CABBAGE AND KIELBASA
My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.
Provided by Ms. MO
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
- Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
- Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
- Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.
FAST KIELBASA CABBAGE SKILLET
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
More about "cabbage with polish sausage recipes"
10 BEST CABBAGE AND POTATOES AND POLISH SAUSAGE RECIPES - YUMMLY
From yummly.com
BAKED CABBAGE AND POLISH SAUSAGE - CREATE THE MOST AMAZING …
From recipeshappy.com
{20 MINUTE} KIELBASA CABBAGE POTATO SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
POLISH SAUSAGE, CABBAGE & POTATOES RECIPE - THE SPICE HOUSE
From thespicehouse.com
POLISH WHITE SAUSAGE WITH CABBAGE (BIAłA KIEłBASA Z KAPUSTą)
From kielbasastories.com
GRILLED POLISH SAUSAGE AND CABBAGE RECIPE | MYRECIPES
From myrecipes.com
10 BEST POLISH CABBAGE DISHES - POLISH YOUR KITCHEN
From polishyourkitchen.com
POLISH POTATO, CABBAGE, AND BACON CASSEROLE RECIPE
From thespruceeats.com
17 POLISH SAUSAGE RECIPES: SUPER SOUP, CASSEROLES, FRIED RICE, AND …
From cookingchew.com
POLISH KIELBASA CABBAGE SKILLET - JOHNSONVILLE.COM
From johnsonville.com
FRIED CABBAGE AND POLISH SAUSAGE – TEAMKETO
From teamketo.com
CABBAGE & POLISH SAUSAGE - RECIPE | COOKS.COM
From cooks.com
POLISH CABBAGE AND NOODLES, HALUSKI - LOVEFOODIES
From lovefoodies.com
POLISH SAUSAGE AND CABBAGE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
FAVORITE POLISH CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
KIELBASA AND CABBAGE SKILLET - MOM FOODIE
From momfoodie.com
CABBAGE AND KIELBASA SKILLET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CABBAGE, POLISH SAUSAGE, AND PIEROGIES - EASTERN EUROPEAN RECIPES
From fooddiez.com
POLISH SAUSAGE CABBAGE NOODLES - RECIPES | COOKS.COM
From cooks.com
POLISH SAUSAGE WITH CABBAGE – SCOTT PETE - FLAVOR OF CHICAGO
From flavorofchicago.com
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
POLISH SAUSAGE AND CABBAGE FOIL PACKS RECIPE - PILLSBURY.COM
From pillsbury.com
KIEłBASA AND CABBAGE SKILLET (EASY RECIPE!) | POLONIST
From polonist.com
50 EASY AND TASTY CABBAGE POLISH SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
POLISH-AMERICAN SAUSAGE, CABBAGE, AND POTATO CASSEROLE RECIPE
From thespruceeats.com
RECIPE FOR POLISH SAUSAGE AND CABBAGE | DANDK ORGANIZER
From dandkmotorsports.com
RECIPES FOR CABBAGE AND POLISH SAUSAGE RECIPES
From tutdemy.com
BEST CABBAGE AND SAUSAGE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
10 BEST CABBAGE KIELBASA POLISH RECIPES | YUMMLY
From yummly.com
10 BEST CABBAGE KIELBASA POLISH RECIPES | YUMMLY
From yummly.com
CABBAGE AND POLISH SAUSAGE RECIPES (51) - COOKPAD
From cookpad.com
10 BEST CABBAGE KIELBASA POLISH RECIPES | YUMMLY
From yummly.com
POLISH SAUSAGE WITH CABBAGE & MUSHROOMS - THE SPLENDID TABLE
From splendidtable.org
KETO POLISH SAUSAGE & FRIED CABBAGE – REAL KETONES
From realketones.com
POLISH SAUSAGE RECIPES FOR QUICK, COMFORTING WEEKNIGHT MEALS
From allrecipes.com
CABBAGE ROLL SAUSAGE - POLISH
From meatsandsausages.com
CABBAGE AND POLSKA KIELBASA RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST POLISH CABBAGE RECIPES | YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #easy #european #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love