Black Bottom Banana Bars Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
• Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
• Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
• Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.

Steps:

• In a mixing bowl, cream butter and sugar.
• Add egg and vanilla; beat until thoroughly combined.
• Blend in the bananas.
• Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
• Divide batter in half.
• Add cocoa to half; spread into a greased 13-in x 9-in pan.
• Spoon remaining batter on top and swirl with a knife.
• Bake at 350 degrees for 25 minutes or until the bars test done.
• Cool.

Steps:

• Grease and flour a 9X5 loaf pan and set aside.
• In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
• Stop mixer and add eggs.
• Continue beating until fluffy, about 1 minute.
• Add milk and stir until combined.
• Remove from mixer.
• In another mixing bowl, sift together flour, baking soda and salt.
• With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
• Stir in chocolate chips and pour batter into prepared loaf pan.
• Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
• Remove from oven and place pan on wire rack for 10 minutes.
• Gently remove loaf from pan and cool completely on wire rack.