Easiest Ice Caps Ever Recipes

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ICED CAPPUCCINO

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 4



Iced Cappuccino image

Steps:

  • Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
  • Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
  • Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

3 ounces espresso
6 to 8 ice cubes
3 to 4 ounces whole milk
3 to 4 ounces milk froth, steamed and foamed

ICE CAP

well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy

Provided by ryanbrod

Categories     Shakes

Time 3m

Yield 1-3 serving(s)

Number Of Ingredients 4



Ice Cap image

Steps:

  • put all ingredients in a blender and blend till smooth.

Nutrition Facts : Calories 449.8, Fat 19, SaturatedFat 11.8, Cholesterol 68.6, Sodium 388.5, Carbohydrate 50.6, Fiber 1, Sugar 20.2, Protein 19.2

10 ice cubes
1 (28 g) packet hot chocolate powder
2 tablespoons instant coffee
2 cups milk

EASIEST ICE CAPS EVER

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

Provided by Charlie

Categories     Shakes and Floats

Time 8h10m

Yield 2

Number Of Ingredients 4



Easiest Ice Caps Ever image

Steps:

  • Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.n
  • Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.n

Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g

1 cup water
1 tablespoon instant coffee granules
3 scoops vanilla ice cream
2 cups chocolate milk

EASIEST ICE CAPS EVER

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

Provided by Charlie

Categories     Shakes and Floats

Time 8h10m

Yield 2

Number Of Ingredients 4



Easiest Ice Caps Ever image

Steps:

  • Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
  • Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g

1 cup water
1 tablespoon instant coffee granules
3 scoops vanilla ice cream
2 cups chocolate milk

EASIEST ICE CAPS EVER

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

Provided by Charlie

Categories     Shakes and Floats

Time 8h10m

Yield 2

Number Of Ingredients 4



Easiest Ice Caps Ever image

Steps:

  • Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.n
  • Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.n

Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g

1 cup water
1 tablespoon instant coffee granules
3 scoops vanilla ice cream
2 cups chocolate milk

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