Margarita Dressing Recipes

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MARGARITA DRESSING

I have the most wonderful book on sauces and this is one of my favorite recipes in it. It is a fabulous dressing for everything from sliced beefsteak tomatoes and onions to grilled scallops. It takes but a minute or two to make which is always a plus! It is also an excellent marinade for chicken and fish, and it doubles and triples well.

Provided by FLUFFSTER

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 6



Margarita Dressing image

Steps:

  • Combine the ingredients except for the olive oil in a medium-sized mixing bowl. Slowly incorporate the oil into the bowl with a whisk until the mixture becomes emulsified. Add to your favorite salad.

Nutrition Facts : Calories 1290.7, Fat 144.2, SaturatedFat 19.9, Sodium 6.4, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 0.4

3 tablespoons tequila
3 tablespoons fresh lime juice
salt & freshly ground black pepper, to taste
2 tablespoons fresh cilantro, chopped
1/4 teaspoon ground cumin
1/2 cup olive oil

MARGARITA MELON SALAD

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7



Margarita Melon Salad image

Steps:

  • Many markets sell halved melons and wedges of watermelon, making it easy to prepare this salad closer to desired amounts.
  • Combine lime juice, tequila, liqueur, and sugar in a bowl. Add melons and toss to coat with tequila and lime. Serve in shallow bowls.

2 limes, juiced
2 shots tequila
2 tablespoons orange liqueur
3 teaspoons sugar
1/2 cantaloupe, seeded and cubed
1/4 honey dew melon, seeded and cubed
1/4 small watermelon, cubed

MARGARITA COLESLAW

This is not your average coleslaw. My sister makes this as a stand by on any ocassion she is required to bring a dish.

Provided by Shirl J 831

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9



Margarita Coleslaw image

Steps:

  • Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.
  • Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.

Nutrition Facts : Calories 179.5, Fat 7.3, SaturatedFat 0.9, Sodium 23.2, Carbohydrate 30.5, Fiber 4.5, Sugar 23.4, Protein 1.7

1 (10 ounce) can frozen margarita mix, thawed and undiluted
1/4 cup white vinegar
1/4 cup vegetable oil
2 tablespoons honey
1 teaspoon celery seed
9 cups shredded green cabbage
3 cups shredded red cabbage
2 large granny smith apples, peeled and chopped
1 cup dried sweetened cranberries

MARGARITA SALAD DRESSING & CHICKEN MARINADE

I love Margarita's, so this recipe is right up my alley! This e-mail was found on a local FlyLady Yahoo group website. It is so good! This is also a great chicken marinade!

Provided by Dine Dish

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 3



Margarita Salad Dressing & Chicken Marinade image

Steps:

  • Beat all ingredients together with a wire whisk.
  • Chill.
  • Serve over a mixed greens salad.

Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1

1/2 cup frozen nonalcoholic margarita mix, thawed
1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons white wine vinegar

TEXAS PECAN AMBROSIA SALAD WITH MARGARITA DRESSING

This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine. Prep time does not includes 30 minute chill time before serving.

Provided by BlueDogLady

Categories     Salad Dressings

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 13



Texas Pecan Ambrosia Salad With Margarita Dressing image

Steps:

  • Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
  • Margarita Dressing.
  • Stir together all dressing ingredients in a small bowl. Cover and chill.
  • To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.

1 (15 ounce) can pineapple chunks, drained
2 -3 medium bananas, sliced
1/2 cup sharp cheddar cheese, shredded
1/2 cup pecan pieces
1 medium orange, peeled, quartered lengthwise, sliced
1 medium mango, peeled, seeded and sliced (optional)
1 cup dark cherries, frozen unsweetened pitted, thawed and patted dry
2/3 cup sour cream
2 tablespoons tequila
1 tablespoon brown sugar
1 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon frozen orange juice concentrate

MARGARITA SALAD

Make and share this Margarita Salad recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14



Margarita Salad image

Steps:

  • Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
  • Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
  • Arrange on prepared plates, and garnish with tortilla chips.
  • Margarita Dressing:.
  • Whisk together all ingredients.
  • Cover and chill.

Nutrition Facts : Calories 201.5, Fat 18.5, SaturatedFat 5.5, Cholesterol 17.9, Sodium 217.8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.6, Protein 6.3

lime wedge (optional)
kosher salt
1/2 lb romaine lettuce, torn
4 ounces monterey jack cheese, shredded
1 red bell pepper, julienned
1/4 cup fresh cilantro, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons egg substitute
1 1/2 tablespoons tequila
1 1/2 teaspoons orange liqueur
1 garlic clove, minced
1 serrano pepper, seeded and diced
1/4 teaspoon salt

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