The Space Needle Recipes

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SPACE NEEDLE APPLE PIE

Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this with Space Needle Apple Cinnamon Caramel Sauce.

Provided by Molly53

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13



Space Needle Apple Pie image

Steps:

  • Preheat oven to 350°F and place pastry into pie pans.
  • Beat butter in a small bowl until fluffy; add dry ingredients and mix gently until well combined.
  • Peel, core and slice apples into 1/4" slices (about 6 cups total).
  • Sprinkle with lemon juice and vanilla; mix well.
  • Add dry ingredients to apples, toss well and spoon evenly into pie shells.
  • Sprinkle each with half of streusel topping.
  • Bake 40 to 45 minutes or until topping is deep golden brown.
  • Cut each pie into six pieces and serve on individual plates.

1 cup butter, softened
1 1/2 cups all-purpose flour
1 1/2 cups brown sugar, firmly packed
1 1/2 cups walnuts, coarsely chopped
3 apples (Granny Smith)
3 apples (Rome Beauty)
2 tablespoons lemon juice (fresh is best)
1/2 teaspoon vanilla extract
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 pie crusts (unbaked)

THE SPACE NEEDLE

The Space Needle cocktail was created for the 1962 Seattle World's Fair. It was served at the revolving restaurant at the top of the Space Needle. The menu stated, "a special drink in a very special container. West Indies rum and flavoring liqueurs create a delightful new taste sensation. $2.00". It was served in a special Space Needle-shaped glass, and for a dazzling effect it had a cake candle burning on the top (to resemble the "needle of flame" that burned at the tip of the Space Needle during the Fair's run). At the table, the candle was distinguished and replaced with a drinking straw.

Provided by Vickie Parks @Northwestgal

Categories     Cocktails

Number Of Ingredients 6



The Space Needle image

Steps:

  • Blend all the liquors, juices and ice until slushy. Pour into a 10-oz pilsner glass; serve with a straw, and serve.

1 1/2 ounce(s) light puerto rican rum
1 1/2 ounce(s) dark jamaican rum
1 ounce(s) curacao
1 1/2 ounce(s) lemon juice
3/4 ounce(s) orgeat (almond syrup)
1 cup(s) ice

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