Garlic Steak With Mushrooms And Onion Roasted Potatoes Recipe 55
GARLIC STEAK WITH MUSHROOMS AND ONION-ROASTED POTATOES RECIPE - (5/5)
Provided by dazymay28
Number Of Ingredients 10
Steps:
- 1.Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes. 2.Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn). 3.Reduce heat to medium and turn steaks; cook 6-8 more minutes or until 145°F (for medium-rare). 4.Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5-7 minutes or until tender. Serve. 1.Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes. 2.Turn potatoes; bake 10 more minutes or until tender. Serve.
GARLIC MUSHROOM STEAK
I think I got this recipe off AOL several years ago and it's so good! Prep time includes marinating time and cook time is a guess since grill times may be different.
Provided by Lvs2Cook
Categories Steak
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the steak sauce, onion and brown sugar in a glass dish. Add steaks, coating well; marinate in fridge at least 30 minutes.
- Make mushrooms by combining all ingredients in an aluminum pan. Cover loosely with foil. Place on hot grill. Cover and grill 10 minutes. (Mushrooms can be placed in a 350º oven instead, baking for the directed amount of time). Stir mushrooms after 10 minutes and re-cover them, continuing to cook them for another 8-10 minutes.
- Remove steaks from marinade. Grill until steaks reach desired doneness.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
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