Ohio Meat Pie Recipes
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
GOOD OLD MEAT PIE
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Provided by Dan Poplawski
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
- Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
- Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
More about "ohio meat pie recipes"
OH MY, MEAT PIE | GOOD EATS | FOOD NETWORK
Web 1241 Reviews Mincemeat Pie Previous Episode There Will Be Oil Next Episode Et Tu Mame Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious...
From foodnetwork.com
From foodnetwork.com
OHIO MEAT PIE - RECIPE CIRCUS
Web Ohio Meat Pie . Source of Recipe the web List of Ingredients 3 Tbsp. vegetable oil 2 medium onions, sliced 2 cloves garlic, crushed 2 lbs. lean ground beef, or chuck or round steak 3/4 lbs. carrots, thinly sliced 1 large green pepper, thinly sliced 1 lb. zucchini, thinly sliced 1/3 c. raisins
From recipecircus.com
From recipecircus.com
OHIO MEAT PIE (KITCHENPC)
Web Ingredients vegetable oil: 3 Tbl onions: 2(chopped) garlic: 2 cloves(chopped) ground beef: 2 lbs carrots: 12 oz(chopped) green bell pepper: 1(seeded and chopped) zucchini squash: …
From kitchenpc.com
From kitchenpc.com
MEAT PIES - OH MY! - WILD IDEA BUFFALO
Web Sep 14, 2019 Lightly oil a deep-dish pie pan. In a bowl, mix the meat, potatoes and cheeses together. Whisk the eggs with the cream and fold into the mixture. Press the mixture into a deep-dish pie pan and cover with foil. Bake at 375° for 30 minutes. Remove the foil and place under broiler until top is browned and crusty.
From wildideabuffalo.com
From wildideabuffalo.com
FRENCH MEAT PIE (TOURTIèRE) | A FARMGIRL'S KITCHEN
Web Dec 6, 2019 Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
LOUISIANA MEAT PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 27, 2023 1 large egg, beaten Directions In a large skillet, heat oil over medium heat. Add beef, sausage, celery, sweet red pepper and onion. Cook until meat is no longer pink and vegetables are tender, 6-8 minutes, breaking up meat into crumbles; drain. Return to pan. Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth.
From tasteofhome.com
From tasteofhome.com
MEAT PIE RECIPE! | RECIPETIN EATS
Web Apr 26, 2019 Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!
From recipetineats.com
From recipetineats.com
MARION’S BEST MEAT PIE - MARION'S KITCHEN
Web 1kg (2.2lb) beef brisket, trimmed and cut into 3cm pieces. ½ tsp ground black pepper. ½ cup corn flour (cornstarch) 2 tbsp vegetable oil, plus extra if needed
From marionskitchen.com
From marionskitchen.com
GROUND BEEF AND CHEDDAR MEAT PIES - THE SEASONED MOM
Web Sep 8, 2023 Cayenne pepper: an optional ingredient that makes the filling a little bit spicy. Salted butter: for caramelizing the onions. Sweet onion: adds savory flavor and sweetness to the filling. Garlic, thyme, and parsley: for even more fresh, savory flavor. Worcestershire sauce: provides salty, umami flavor that pairs really nicely with the beef.
From theseasonedmom.com
From theseasonedmom.com
MAKING A CLASSIC MEAT PIE AT HOME (VIDEO) | HOW TO FEED A LOON
Web Feb 17, 2019 Flaky crust. Savory filling. Perfection with each bite. Oh, how we love a classic meat pie. THE CLASSIC MEAT PIE RECIPE IS EASY TO MAKE AT HOME Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Watch us show you how easy (and fun) it is to make these babies at home!
From howtofeedaloon.com
From howtofeedaloon.com
FAMILY MEAT PIE | RECIPETIN EATS
Web Sep 10, 2021 Chuck beef – A cut of beef made for slow cooking that breaks down into fall-apart goodness, ideal for using for meat pie fillings. Alternative cuts: boneless short ribs (but it’s fattier and pricier), beef osso buco (cook on bone then discard later) and beef cheeks (but the beef pieces will buckle rather than stay in neat cubes).
From recipetineats.com
From recipetineats.com
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE - GROW A GOOD LIFE
Web Dec 3, 2023 To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes.
From growagoodlife.com
From growagoodlife.com
11 BEST MEAT PIE RECIPES | BETTER HOMES AND GARDENS
Web 1. Cottage pie Parsnips are a classic winter vegetable and they have a starring role in this filling meal. Click here for the recipe. 2. Aussie meat pie The filling for this pie is slow-cooked casserole style. If you’re short on time, prepare it earlier on, then add pastry on the day. Click here for the recipe. 3. Deluxe Shepherd's pie
From bhg.com.au
From bhg.com.au
CLASSIC MEAT PIE RECIPE - 100KRECIPES
Web 5. Place pie dough on a dusted surface, roll until ¼ inch thick. Cut out dough using a 4-inch cookie cutter. Then, add 2 tbsp beef filling to the center of each round.
From 100krecipes.com
From 100krecipes.com
PARTY PIES (AUSSIE MINI BEEF PIES / MEAT PIES) | RECIPETIN EATS
Web Jan 19, 2015 175 Comments Recipe v There’s few foods more quintessentially Aussie than Party Pies! They made an appearance at every birthday party I attended as a kid…. and many as an adult! Homemade is a gazillion times better than the frozen store bought ones. Tender beef filling with a pie gravy inside flaky pastry – it’s your dream come true! Party …
From recipetineats.com
From recipetineats.com
MEAT PIES RECIPE
Web Dec 12, 2023 Add water, a tablespoon at a time, until a non-sticky dough forms. Wrap dough in plastic wrap and refrigerate at least 1 hour or up to 3 days. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment. Heat vegetable oil in a saucepan over medium-high heat, add meat, onions, garlic, and carrots, and cook, …
From allrecipes.com
From allrecipes.com
OHIO MEAT PIE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Rate this Ohio Meat Pie recipe with 3 tbsp vegetable oil, 2 onions, chopped, 2 cloves garlic, chopped, 2 lb ground beef, 12 oz carrots, chopped, 1 green bell pepper, seeded and chopped, 1 lb zucchini, diced, 1/3 cup raisins, 1 1/2 tsp salt, 1/2 tsp ground black pepper, 1 1/2 cups whole kernel corn, 1 3/4 cups baked beans, 6 tbsp butter, 3/4 cup ...
From recipeofhealth.com
From recipeofhealth.com
GROUND BEEF MEAT PIE - AHEAD OF THYME
Web Jan 5, 2023 Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper.
From aheadofthyme.com
From aheadofthyme.com
OHIO PIE RECIPES - FREE RECIPES, NUTRITIONS, INGREDIENTS, ALL ABOUT RECIPES
Web Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and garlic; cook and stir until tender. Crumble in the ground beef, and cook until evenly browned. Drain off grease, and reduce the heat to …
From stevehacks.com
From stevehacks.com
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
Web Dec 28, 2023 Peel and dice a potato and set it in water to boil. Mash per the recipe below. Meanwhile, brown the meat with garlic and onion. Stir in the mashed potato, spices, and broth. Place the meat mixture in a pie crust and bake until golden brown.
From spendwithpennies.com
From spendwithpennies.com
You'll also love
