Basil Butter Carrots Recipes

SAUTEED CARROTS

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Sauteed Carrots image

Steps:

Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

Ingredients

2 pounds carrots
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

LEMON GARLIC BASIL CARROTS

I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Lemon Garlic Basil Carrots image

Steps:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through

Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.

Ingredients

1-1/2 cups sliced carrots
1 tablespoon butter
1 tablespoon lemon juice
1/2 teaspoon garlic salt, optional
1/2 teaspoon dried basil
Dash pepper

CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER

Categories Vegetable Side Vinegar Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 5

Carrots Glazed with Balsamic Vinegar and Butter image

Steps:

Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.

Ingredients

1/2 cup (1 stick) butter
3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
6 tablespoons sugar
1/3 cup balsamic vinegar
1/4 cup chopped fresh chives

BASIL BUTTER

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4

Basil Butter image

Steps:

Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

Ingredients

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

BUTTERED CARROTS

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

Provided by Jeremy Lee

Categories Lunch, Side dish

Time 30m

Number Of Ingredients 3

Buttered carrots image

Steps:

Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through - they should be glazed and shiny. Season and serve.

Nutrition Facts : Calories 51 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Ingredients

800g new-season carrot with green tops attached
2 tsp caster sugar
knob of butter

LEMON-BASIL CARROTS

THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Lemon-Basil Carrots image

Steps:

Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.

Ingredients

4 medium carrots, cut into 1-1/2 inch pieces
1 tablespoon butter
1 to 2 teaspoons lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
Dash pepper

BASIL BUTTER CARROTS

Make and share this Basil Butter Carrots recipe from Food.com.

Provided by b_dazzld

Categories Vegetable

Time 11m

Yield 8 serving(s)

Number Of Ingredients 4

Basil Butter Carrots image

Steps:

Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the Basil and pepper and salt.
Stir to coat the carrots thoroughly.

Nutrition Facts : Calories 78.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 119.3, Carbohydrate 9.5, Fiber 2.1, Sugar 5.4, Protein 0.8

Ingredients

2 lbs baby carrots
3 tablespoons butter
2 teaspoons dried basil
1 pinch salt & pepper

BASIL CARROTS

A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.

Provided by lazyme

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Basil Carrots image

Steps:

Slice carrots.
Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
Combine remaining ingredients; toss with carrots.

Ingredients

6 medium carrots
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 teaspoon salt
1/4 teaspoon basil, crushed

LEMON BASIL CARROTS

Make and share this Lemon Basil Carrots recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

Lemon Basil Carrots image

Steps:

Cook carrot pieces in water to cover for 10 minutes or until tender.
Drain; return to pan.
Add remaining ingredients; let butter melt, then toss to coat.

Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 425.6, Carbohydrate 12, Fiber 3.5, Sugar 5.8, Protein 1.2

Ingredients

4 medium carrots, cut in 1-1/2 inch pieces
1 tablespoon butter
1 teaspoon lemon juice
1/4 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon pepper

CARROTS IN DILL BUTTER

Delicious with seafood.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Carrots

Time 40m

Yield 6

Number Of Ingredients 6

Carrots in Dill Butter image

Steps:

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g

Ingredients

8 carrots, peeled and sliced into 1 inch pieces
½ cup water
2 tablespoons butter
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dill seed

QUICK CARROTS WITH GARLIC & BASIL

A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.

Provided by Jen T

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Quick Carrots With Garlic & Basil image

Steps:

Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
Drain and reserve 1/2 cup of liquid.
Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
Remove from the heat and stir in the basil.
Serve hot.

Ingredients

500 g carrots (sliced diagonally)
2 teaspoons olive oil
2 large garlic cloves (sliced thinly or 1 teasp crushed garlic from a jar)
2 tablespoons fresh basil (thinly sliced or chopped)

HERB-BUTTERED BABY CARROTS

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Herb-Buttered Baby Carrots image

Steps:

Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

SWEET BASIL CARROTS

This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'

Provided by Hag chef

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Sweet Basil Carrots image

Steps:

Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the maple syrup, basil and sea salt.
Stir to coat the carrots thoroughly.

Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 192.3, Carbohydrate 12.7, Fiber 2, Sugar 8.4, Protein 0.8

Ingredients

2 lbs baby carrots
3 tablespoons butter
2 tablespoons maple syrup
2 teaspoons chopped fresh basil
1/4 teaspoon sea salt

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