Turkish Chickpea Salad Nohut Salatasi Recipes
TURKISH CHICKPEA SALAD (NOHUT SALATASI)
I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.
Provided by MissLinguist
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain chickpeas.
- Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).
- After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.
- Just before serving, sprinkle crumbled feta over the salad.
Nutrition Facts : Calories 351.3, Fat 15, SaturatedFat 3.5, Cholesterol 11.1, Sodium 980.4, Carbohydrate 43.9, Fiber 8.9, Sugar 1.2, Protein 11.5
CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)
Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.
Provided by BonnieZ
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Have all the vegetables cut into similar size, diced.
- English cucumbers work best; remove seeds from larger ones.
- Combine all ingredients in bowl.
- Mix dressing and gently toss just before serving salt and pepper to taste.
TURKISH CHICKPEA SALAD (NOHUT SALATASI)
This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making this a go-to choice for a side salad or a light lunch. DH adds croutons to his sometimes, sort of like a panzanella!
Provided by threeovens
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
- Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
- Toss to combine.
Nutrition Facts : Calories 323.5, Fat 19.4, SaturatedFat 4.4, Cholesterol 13.4, Sodium 1008.6, Carbohydrate 30.9, Fiber 6.3, Sugar 3.4, Protein 8.5
TURKISH SALAD
This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.
Provided by Geema
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and chill for at least 1 hour before serving.
Nutrition Facts : Calories 41.5, Fat 2.5, SaturatedFat 0.4, Sodium 104.2, Carbohydrate 5, Fiber 1.4, Sugar 2.5, Protein 1
CHICKPEA SALAD FROM THE TURKISH COOKBOOK
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || This is popular street food in the region. Vendors cook the chickpeas (garbanzo beans) in a lamb stock and serve them in this fresh salad. Chickpea rolls are sold in front of bakeries and enjoyed in the early morning in homes and workplaces. This tradition is still strong in Gaziantep, Sanhurfa and Adiyaman. || Region: Adiyaman, Southeastern Anatolia
Provided by Food.com
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain the soaked chickpeas (garbanzo beans), then cook in a saucepan of simmering water until soft, about 11/2 hours. Drain and put the cooked chickpeas into a large bowl.
- Heat the oil in a large saucepan over medium heat, add the onions and garlic, and cook for 2 minutes. Add the bell pepper and sundried tomatoes and cook for a further minute. Add 1/2 teaspoon salt, then pour the mixture over the chickpeas and mix gently. Add the cumin, dried chilli (red pepper) flakes, sumac, lemon juice, parsley, and basil, mix gently, and serve.
- Buy the Book:.
- https://www.amazon.com/gp/product/0714878154.
Nutrition Facts : Calories 320.2, Fat 16.8, SaturatedFat 2.2, Sodium 43.2, Carbohydrate 34.1, Fiber 9.8, Sugar 6.9, Protein 10.6
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TURKISH CHICKPEA SALAD (NOHUT SALATASI)
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From pinterest.co.uk
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RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 2857.225: Total fats (g) 89.0851: Carbohydrates (g) 401.1743: Protein (g) 133.4219: Vitamin D (D2 + D3) (g) 0.2000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
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RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1305.0383: Total fats (g) 30.888: Carbohydrates (g) 195.6096: Protein (g) 70.216: Vitamin D (D2 + D3) (g) 0.2268: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
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TURKISH CHICKPEA SALAD (NOHUT SALATASI) RECIPE - FOOD.COM
May 17, 2014 - I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.
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TURKISH CHICK PEA STEW (ETLI NOHUT) - THE NAVAGE PATCH
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Only Turkish Food 25 April 2008. Chickpea Salad. Nohut Salatasi A similar version of this chickpea salad is in Claudia Roden's The book of Jewish food (under Sepphardic entries). I love chickpeas, and this is quite a nice salad. And the salad dressing is great to dip bread into. For instructions on how to cook chickpeas, see steps 1 & 2 under humus. 2 cups of …
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STREET TREAT: A TRADITIONAL TURKISH STREET FOOD RECIPE - WANDERLUST
Drain the soaked chickpeas (garbanzo beans), then cook in a saucepan of simmering water until soft, about 1½ hours. Drain and put the cooked chickpeas into a large bowl. Heat the oil in a large saucepan over medium heat, add the onions and garlic and cook for 2 minutes. Add the bell pepper and sundried tomatoes and cook for a further minute.
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CHICKPEA SALAD - A TURKISH SUMMER RECIPE - TURKEY'S FOR LIFE
Sprinkle your chickpeas with the chilli flakes, toss them around and leave to one side for a couple of hours. Sprinkle your red onions with the sumac in another bowl and mix well. Now add your salt, lemon juice, oil and nar ekşisi (pomegranate molasses). Mix well and leave for a couple of hours or so in the fridge.
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TURKISH RICE PILAF WITH CHICKPEAS: NOHUTLU PILAV - AEGEAN DELIGHT
Add the drained rice into the pot and stir fry for a few minutes or until the rice gets mostly transparent. Add the boiling water & salt/bouillon, or stock, then stir in the rinsed and drained chickpeas. Cover the pan and cook on medium heat …
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Sep 17, 2015 - I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.
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