West Texas Beef Beans Recipes

WESTERN-STYLE BEEF AND BEANS

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Western-Style Beef and Beans image

Steps:

In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.

Ingredients

3 pounds ground beef
2 medium onions, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 cans (28 ounces each) baked beans with molasses
1-1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

TEXAS COWBOY BAKED BEANS

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

Texas Cowboy Baked Beans image

Steps:

In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

Ingredients

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

WEST TEXAS BEEF & BEANS

My friend Joline is from Odessa Texas. She says her Mum and Gram' have been making this since before she was born. In the early 1960's her Mum got a crock pot and she changed the recipe over to meet the new technology. My Sister Eve claims there are summer foods and winter foods, but I don't buy that. A good robust soup, stew, or chili taste as good or maybe better in August as opposed to February. I just move the crock pot out to the patio table to keep the heat down in the house. The hot weather? Cook and eat in the shade, have plenty of cold beer and/or Sangria on hand and think how much nicer it will be after sundown. If you were never hot, you would never appreciate the cool! Is that Zen or what? As with most soups, stews, and chilies this is best prepared the day before and reheated to serve. It freezes well for quick meals a month or two from now.

Provided by Pierre Dance

Categories Stew

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

West Texas Beef & Beans image

Steps:

Place everything except 1 cup Tomato Sauce and the brisket in the crock pot, mix well.
Place Brisket in the beans and top with the other cup of Tomato Sauce.
Cover and cook on low heat, 9-10 hours.
Re-adjust seasoning.
Remove meat to a cooling rack. Let beans cool and skim fat from the top.
Either shred the meat or cut it into bite size pieces. Return to pot.
Heat and serve with Basmati Rice cooked in chicken stock with a green cardamon pod, corn sticks (My recipe# 74650), a salad, and cold beer or Sangria.Try Cuestick's Tasty Sangria #69522

Nutrition Facts : Calories 922.6, Fat 61.9, SaturatedFat 24.5, Cholesterol 165.6, Sodium 965.8, Carbohydrate 43.1, Fiber 9.5, Sugar 15.7, Protein 48.4

Ingredients

1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something)
2 cups chicken stock or 2 cups vegetable stock (Homade is best)
2 yellow onions, chopped
4 cloves garlic, minced
2 jalapenos, seeded,devained,minced
2 cups tomato sauce (my recipe 76752)
1/4 cup Worcestershire sauce
1 tablespoon coleman dry mustard
1/4-1/2 teaspoon crushed red chili pepper flakes
1/4 cup red wine vinegar
1/4 cup brown sugar, lightly packed
salt & freshly ground black pepper
1 teaspoon liquid smoke
1 tablespoon New Mexico chili powder, freshly ground
3 lbs beef brisket, trimmed of fat

WEST TEXAS BAKED BEANS

These baked beans have a spicy, smoky bacon flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 8

West Texas Baked Beans image

Steps:

In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.

Ingredients

6 cups (2 1/2 pounds) dried pinto beans
1 pound bacon
2 onions, cut into 1/4-inch dice
4 teaspoons chili powder
4 cloves garlic, minced
1 1/4 cups firmly packed light-brown sugar
2 12-ounce bottles dark beer
Salt and freshly ground black pepper

TEXAS RANCH-STYLE STEW

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Texas Ranch-Style Stew image

Steps:

Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 cup small shell pasta
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

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TEXAS-STYLE COWBOY BEANS RECIPE - PILLSBURY.COM

Web May 7, 2009 1 In 10-inch skillet, cook ground beef and onion over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; …
From pillsbury.com
5/5 (3)
Category Side Dish
Cuisine Southwestern
Total Time 5 hrs 20 mins

In 10-inch skillet, cook ground beef and onion over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain. Into 3 1/2- to 4-quart slow cooker, spoon ground beef.
In same skillet, cook bacon over medium heat, stirring frequently, until bacon is brown and crisp; do not drain off drippings. Add tomatoes; heat to boiling. With spoon, break up large pieces of tomato. Spoon bacon mixture into slow cooker. Stir in baked beans.

West Texas Beef Beans Recipes

WESTERN-STYLE BEEF AND BEANS

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

TEXAS COWBOY BAKED BEANS

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

WEST TEXAS BEEF & BEANS

WEST TEXAS BAKED BEANS

These baked beans have a spicy, smoky bacon flavor.

TEXAS RANCH-STYLE STEW

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

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