Chocolat à Lancienne Hot Chocolate Recipes
CHOCOLAT à L'ANCIENNE (HOT CHOCOLATE)
From FamousFrenchDesserts.com. "Tastes amazing, feels amazing." Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles Posted for ZWT 5.
Provided by Tinkerbell
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
- Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
- Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
- Voilà!
Nutrition Facts : Calories 709.9, Fat 60.1, SaturatedFat 37, Cholesterol 119.5, Sodium 154.5, Carbohydrate 47.5, Fiber 9.1, Sugar 29.6, Protein 15.5
CHOCOLAT CHAUD
Steps:
- In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.
HOT CHOCOLATE MIX
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a funnel and four 4-ounce mason jars, layer the ingredients in each jar as follows: 1 tablespoon granulated sugar, a pinch salt, 2 tablespoons cocoa, 2 tablespoons instant dried milk, 1 tablespoon shaved semisweet chocolate and 12 mini marshmallows. Seal the jars.
- To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.
CHOCOLAT HOT CHOCOLATE
I love the movie "Chocolat" and in it they serve a very rich looking hot chocolate. I came across this when I was in a rush and misread the measurements for another recipe. It's wonderful! Very rich.
Provided by Miss Erin C.
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt together chocolate and cream in double boiler.
- Warm through until desired temp, I usually don't like it really hot.
- Pour into 4 mugs.
- Top with whipped cream and a sprinkle of cinnamon.
ANGELINA'S HOT CHOCOLATE
The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate bars. It is incredibly easy to prepare by mixing chocolate shavings with hot water. You can serve it in small cups or in 17th-century style chocolate pots and demitasse cups such as those sold in gourmet shops.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stir until smooth.
- Remove top of double boiler pan from.
- Whisk in 3 tablespoons hot water.
- Pour into pitcher or divide among individual 4 mugs.
- Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher.
- Pass sugar and whipped cream in separate bowls; add to taste.
Nutrition Facts : Calories 330.2, Fat 28.9, SaturatedFat 17.9, Cholesterol 25.6, Sodium 100.7, Carbohydrate 21.2, Fiber 7.1, Sugar 0.4, Protein 11.5
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