Cabbage Recipes
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
More about "cabbage recipes"
9 IMPRESSIVE HEALTH BENEFITS OF CABBAGE
From healthline.com
Author Jillian Kubala, MS, RD
- Cabbage Is Packed With Nutrients. Share on Pinterest. Even though cabbage is very low in calories, it has an impressive nutrient profile. In fact, just 1 cup (89 grams) of raw green cabbage contains (2)
- It May Help Keep Inflammation in Check. Inflammation isn’t always a bad thing. In fact, your body relies on the inflammatory response to protect against infection or speed up healing.
- Cabbage Is Packed With Vitamin C. Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that serves many important roles in the body. For instance, it’s needed to make collagen, the most abundant protein in the body.
- It Helps Improve Digestion. If you want to improve your digestive health, fiber-rich cabbage is the way to go. This crunchy vegetable is full of gut-friendly insoluble fiber, a type of carbohydrate that can’t be broken down in the intestines.
- May Help Keep Your Heart Healthy. Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple color.
- May Lower Blood Pressure. High blood pressure affects more than one billion people worldwide and is a major risk factor for heart disease and stroke (32).
- Could Help Lower Cholesterol Levels. Cholesterol is a waxy, fat-like substance found in every cell in your body. Some people think all cholesterol is bad, but it’s essential for the body’s proper functioning.
- Cabbage Is an Excellent Source of Vitamin K. Vitamin K is a collection of fat-soluble vitamins that plays many important roles in the body. These vitamins are divided into two main groups (41).
- It’s Very Easy to Add to Your Diet. In addition to being super healthy, cabbage is delicious. It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews and slaws.
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
Credit: Christina. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that …
From allrecipes.com
Author Hayley Sugg
From allrecipes.com
Author Hayley Sugg
17 BEST CABBAGE RECIPES - FOOD NETWORK
Shredded cabbage is mixed with carrot and dressed in a sweet-and-tangy, mayo-based dressing. Don’t skip the celery seeds in this recipe. They’re small —but add big flavor! Don’t skip the ...
From foodnetwork.com
From foodnetwork.com
50 BEST CABBAGE RECIPES - IDEAS FOR MAKING CABBAGE
Cabbage Wedge Gratin with Blue Cheese and Bacon. Cabbage wedges baked in heavy cream until tender are topped with bacon bits, blue cheese, and walnuts. Go to Recipe. 4 / 17. Larb Recipe. The secret trick to …
From thekitchn.com
From thekitchn.com
CABBAGE RECIPES | ALLRECIPES
The humble cabbage stars in these stellar recipes for soups, slaws, side dishes, and more. 36. Super Easy Stir-Fried Cabbage. 74. Soy sauce enhances the natural sweetness in cabbage in this easy stir-fry. 687. Reuben Sandwich II. …
From allrecipes.com
From allrecipes.com
3 SIMPLE WAYS TO EAT CABBAGE - WIKIHOW
2. Wrap cabbage leaves around ground meat to make stuffed cabbage rolls. Blanch whole cabbage leaves in boiling water for about 1 minute and wrap the leaves around seasoned ground pork, beef, or lamb. Put the rolls in a baking dish and bake them at 350 °F (177 °C) for 1-1 1/2 hours or until the filling is cooked. [10]
From wikihow.com
Views 4.3K
From wikihow.com
Views 4.3K
25 BEST RED CABBAGE RECIPES - FOOD NETWORK
Tyler Florence's recipe for pulled pork sandwiches gets finished with a classic coleslaw featuring a combination of crinkly savoy cabbage and crunchy red cabbage. A mixture of sour cream and ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOW TO COOK CABBAGE | COOKING SCHOOL | FOOD NETWORK
Start by wilting sliced cabbage in a skillet with some olive oil. Season it with salt and pepper and add a pinch of sugar and a splash of red wine vinegar. Then you can cover the cabbage with ...
From foodnetwork.com
From foodnetwork.com
FAVORITE POLISH CABBAGE RECIPES | ALLRECIPES
Polish Golobki (Gawumpki) This is a Polish family recipe for tender cabbage leaves stuffed with ground beef and rice. "My Grandma made these with various combinations of beef, veal, and pork," says recipe contributor mikegodphx. "This recipe is easier to do in large batches since the prep is time-consuming.
From allrecipes.com
From allrecipes.com
6 HEALTH BENEFITS OF CABBAGE, ACCORDING TO NUTRITIONISTS
Another pro: While lots of healthy, nutrient-packed foods can be on the more expensive side, cabbage is an extremely inexpensive food. (The USDA says white or green cabbage costs just $0.62 per ...
From health.com
From health.com
22 QUICK CABBAGE DISHES | TASTE OF HOME
Red Cabbage With Bacon. If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin. Go to Recipe. 5 / 22.
From tasteofhome.com
From tasteofhome.com
40 BEST CABBAGE RECIPES - IDEAS FOR COOKING CABBAGE - DELISH
40 Best Cabbage Recipes - Ideas for Cooking Cabbage. 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish.
From delish.com
From delish.com
CABBAGE - WIKIPEDIA
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels …
From en.wikipedia.org
From en.wikipedia.org
CABBAGE | FOODLAND ONTARIO
Grated or shredded in a salad, cabbage is a fine source of fibre and provides freshness and crispness even in the middle of winter. It also lends itself to microwaving, steaming, stir-frying and boiling. Traditional European methods include serving cooked in a rich cheese sauce, stuffing the leaves with a savory meat and herb filling and ...
From ontario.ca
From ontario.ca
8 INCREDIBLE CABBAGE NUTRITION FACTS AND HEALTH BENEFITS
Red cabbage has more anthocyanin flavonoid pigment antioxidants which attribute for its sharp, biting flavor over green cabbages. Fresh cabbage is an excellent source of natural antioxidan; vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin-C helps the human body develop resistance against ...
From nutrition-and-you.com
From nutrition-and-you.com
15 EASY CABBAGE RECIPES | MYFOODBOOK
These easy cabbage recipes are exactly what you should make with lots of savoy, green or red cabbage! Don't stop at the usual coleslaw, use it to make cabbage rolls, bulk up stir-fries and even make savoury Japanese okonomiyaki pancakes. Rate this Collection. Give it 1/5. Give it 2/5. Give it 3/5. Give it 4/5.
From myfoodbook.com.au
From myfoodbook.com.au
CABBAGE HEALTH BENEFITS AND SIDE EFFECTS – SUPERFOODLY
Free radicals are unstable molecules that usually have an odd number of electrons. When at high levels in the body, it causes cell damage, generally resulting in wrinkling, aging, skin discoloration, inflammation, and disease. 2. Cabbage Contains Calcium and Vitamins. For strong bones and teeth, calcium is essential.
From superfoodly.com
From superfoodly.com
THE ULTIMATE GUIDE TO CABBAGE: 11 VARIETIES AND HOW TO USE THEM
If you still have any leftovers, you can also freeze white cabbage. To do this, first clean the cabbage, then cut into strips and blanch for approx. 6 – 8 min in boiling water. Next, blanch it in ice water, and let drip dry. Packed in an airtight container, it will last in the freezer for up to 6 months.
From kitchenstories.com
From kitchenstories.com
LIST OF CABBAGE DISHES - WIKIPEDIA
This is a list of cabbage dishes and foods.Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed …
From en.wikipedia.org
From en.wikipedia.org
CABBAGE RECIPES - FOOD NETWORK
Follow these steps to make this East European classic. 1. To make the sauce: 2. Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the ...
From foodnetwork.com
From foodnetwork.com
15 EASY CABBAGE RECIPES — IDEAS FOR MAKING CABBAGE
15 Creative Cabbage Recipes That Everyone Will Love. There are so many ways to eat this versatile veggie — we love cabbage! By Katie Bourque. Apr 28, 2020. Katie Bourque As an Editorial Fellow ...
From goodhousekeeping.com
From goodhousekeeping.com
HEALTH BENEFITS OF CABBAGE | EATINGWELL
1g protein. 0g fat. 5g carbohydrate. 2.2g fiber. Cabbage delivers fiber and vitamins K and C, all for very few calories. 1 cup of chopped cabbage delivers 54% of the daily value for vitamin C and 2 grams of fiber for only 22 calories. Savoy and red cabbage also boast healthy amounts of beta carotene. Vegetarian Stuffed Cabbage.
From eatingwell.com
From eatingwell.com
CABBAGE NUTRITION FACTS - EAT THIS MUCH
227 Calories. 52.7g Carbs. (30g net carbs) 0.9g Fat. 11.6g Protein. Estimated $1.05. grams cup, chopped cup, shredded head, large (about 7" dia) leaf, large head, medium (about 5-3/4" dia) leaf, medium head, small (about 4-1/2" dia) leaf. Nutrition Facts. For a Serving Size of 1 head, medium (about 5-3/4" dia) ( 908 g)
From eatthismuch.com
From eatthismuch.com
EASY CABBAGE RECIPES: CABBAGE MEALS, CABBAGE SIDE DISHES, AND …
Bubble and Squeak. The potatoes bubble in the pan and the cabbage squeaks while cooking , so of course, this classic go-along with roots all over the United Kingdom has earned its unusual name. Bubble and Squeak is a great side dish for corned beef for St. Patrick's Day or any day.
From mrfood.com
From mrfood.com
ALL ABOUT CABBAGE - UNLOCK FOOD
1. Basic steamed cabbage. Here’s how to make a basic side dish of steamed cabbage. In a wide pan, add 2 tbsp (30 mL) each butter or non-hydrogenated margarine and water. Bring to a boil. Add 5-6 cups (1.25 to 1.5 L) shredded cabbage. Cook for …
From unlockfood.ca
From unlockfood.ca
CHEAP AND EASY CABBAGE RECIPES | ALLRECIPES
5. Cabbage Pancakes. Also known in Japan as okonomiyaki. If you've never had this popular street food before, you can think of them as a cabbage-y twist on latkes. Finely shredded cabbage is mixed with eggs, flour, soy sauce, sesame oil, salt, and pepper, formed into patties, and fried until golden brown.
From allrecipes.com
From allrecipes.com
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY ERIN
Discard the core. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
From wellplated.com
From wellplated.com
13 BEST CABBAGE RECIPES | PATTA GOBHI RECIPES - NDTV FOOD
Imagine eating dim sums but without the calories. Minced chicken marinated for 4 hours, wrapped around thin cabbage leaves and steamed soft. Stuffed with a yummy chicken mince filling, these cabbage parcels are steamed and are a great starter dish at parties. 3. Stuffed Capsicum with Carrots and Cabbage.
From food.ndtv.com
From food.ndtv.com
45-PLUS WAYS TO USE LEFTOVER CABBAGE - FOODPRINT
To prepare, first remove any wilted or scraggly leaves. If leaves are primarily intact and clean, wash the outer leaves, then trim off any bruised areas, so as to waste as little as possible. Cut the cabbage in half, then cut out the triangle shaped core on either side with a sharp paring knife.
From foodprint.org
From foodprint.org
25+ CABBAGE RECIPES YOU'LL LOVE | MYRECIPES
Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat. 19 of 27.
From myrecipes.com
From myrecipes.com
10 TOP CABBAGE FOODS FOR EVERYDAY MEALS - BEEZZLY
200 ml ice water. 2 tsp salt. 1 tbsp sugar. lime slices. seasoning. The process is simple and requires several steps. Take a pot (not large), place seasonings, fill it with all the liquid components, add salt, and sugar there, and place it over …
From beezzly.com
From beezzly.com
CABBAGE FACTS: BENEFITS OF CABBAGE & IS CABBAGE GOOD FOR YOU
Most varieties of cabbage are good sources of vitamins C, K1, and B6, as well as folate, potassium, and manganese. Cabbage’s calories are low, but it’s also high in fiber, offering at least two grams per cup of chopped cabbage. The nutritional value of cabbage, one cup raw chopped (Source: USDA ): 22 calories.
From foodrevolution.org
From foodrevolution.org
41 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE
Braised Red Cabbage with Red Onion & Apples. "Our local super market had a sale on red cabbage, and I decided to try this recipe last night. I can highly recommend it, and this will be added to my recipe list. A very flavorful combination including the chicken stock, wine, and brown sugar. Since I'm a garlic lover, I added a couple extra cloves ...
From food.com
From food.com
8 WAYS TO EAT RAW CABBAGE THAT YOU’LL ACTUALLY ENJOY
Coleslaw has to be the number one way to eat raw cabbage! It’s simple, tasty, and pairs well with BBQ food, cold ham, or sandwiches. It can be made simply with shredded cabbage, carrot, onion, and as much mayonnaise to your taste. More complex versions include adding parsley and mixing up the dressing with mustard or vinegar.
From bossthekitchen.com
From bossthekitchen.com
59 CABBAGE RECIPES TO EAT EVERY NIGHT OF THE WEEK
Steam cabbage in a meaty cream sauce, then reduce the resulting gravy and spoon it all over the tender wedges. Top with spicy honey for a decadent side that will steal the show. View Recipe. Photo ...
From bonappetit.com
From bonappetit.com
CABBAGE FERTILIZER NEEDS – FERTILIZING CABBAGE IN THE …
Always follow the manufacturer’s directions when mixing and applying cabbage fertilizer. Incorporate a slow-release, granular, or pelleted fertilizer into the soil prior to planting. Switch to a liquid fertilizer or side-dress cabbage plants by burying granular or pelleted fertilizer in shallow trenches in and around plants.
From gardeningknowhow.com
From gardeningknowhow.com
CABBAGE SIDE DISH RECIPES | ALLRECIPES
Easy Roasted Cabbage. 28. 50 Recipes That Use a Whole Head of Cabbage. Super Easy Stir-Fried Cabbage. 74. Soy sauce enhances the natural sweetness in cabbage in this easy stir-fry. Fried Cabbage with Bacon, Onion, and Garlic. 1188. Roasted Cabbage.
From allrecipes.com
From allrecipes.com
CABBAGE: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ... - WEBMD
Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine.
From webmd.com
From webmd.com
WHAT IS CHINESE CABBAGE? PLUS, HOW TO COOK IT | TASTE OF HOME
Regular cabbage grows into a round sphere, its leaves curling inward until they form a tight ball. Chinese cabbage, on the other hand, grows into an oblong shape, its leaves frilling out towards the edges. It’s light green with yellow tints, and …
From tasteofhome.com
From tasteofhome.com
OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
Slow-Cooker Kalua Pork & Cabbage. My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California. Go to Recipe. 25 / 35.
From tasteofhome.com
From tasteofhome.com
CABBAGE: THE SUPERFOOD'S HEALTH BENEFITS - GREATIST
Stoewsand GS. Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva 14456, USA. Food and Chemical Toxicology. 1995 Jun; 33 (6): 537-43..
From greatist.com
From greatist.com
HOW TO COOK CABBAGE SO IT'S DELICIOUS | EATINGWELL
1. Put a steamer basket inside a large saucepan or pot. Add enough water to fill the bottom of the pan, keeping the level below the steamer basket. 2. Bring the water to a boil. Add cabbage wedges to the steamer basket. Cover and steam until the cabbage is tender-crisp, 10 to 12 minutes. Season and serve.
From eatingwell.com
From eatingwell.com
12 TYPES OF CABBAGE AND THEIR USES - ONLY FOODS
Ans. White cabbage, red cabbage, pointed cabbage, cannonball cabbage, Danish ballhead cabbage, and January king cabbage are the common varieties used for coleslaw, because of their mild flavor, and crunchy texture. by Mumpi Ghose. August 24th 2020.
From onlyfoods.net
From onlyfoods.net
CABBAGE RECIPES | BBC GOOD FOOD
Italian-style roast cabbage wedges with tomato lentils. 25 ratings. Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes.
From bbcgoodfood.com
From bbcgoodfood.com
CABBAGE: HEALTH BENEFITS, FACTS, RESEARCH - MEDICAL NEWS TODAY
According to the USDA National Nutrient Database, 1 half cup of shredded cooked cabbage (75 grams) contains: 17 calories. 4 grams of carbohydrate (including 1 gram of fiber and 2 grams of sugar) 1 ...
From medicalnewstoday.com
From medicalnewstoday.com
CABBAGE RECIPES | FOOD & WINE
Cabbage, Cucumber and Fennel Salad with Dill. Go to Recipe. To keep the vegetables in this salad crisp, Jeff Cerciello soaks them in ice water and then dries them in a salad spinner before tossing ...
From foodandwine.com
From foodandwine.com
HEALTH BENEFITS OF CABBAGE - WEBMD
Historians believe that cabbage was first grown in Europe before 1,000 B.C., but today, cabbage can be found in recipes all around the world. Health …
From webmd.com
From webmd.com
You'll also love
