CABERNET CHOCOLATE CAKE WITH STRAWBERRIES
This is a very romantic cake. Great for Valentine's or anniversary. Or for any wine and chocolate lover. I make it as a bundt cake and actually only use half of the glaze as I don't like too much getting in my way when it comes to chocolate cake. (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine. Great cupcakes too.
Provided by little_wing
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and lightly flour cake pan(s).
- Mix eggs and mayo with electric mixer until smooth.
- Add wine and beat until combined.
- Add cake mix, salt and vanilla and beat for 3 minutes.
- Pour into pan(s) and bake according to box directions, but check 5-10 minute early as this cake tends to bake "fast".
- When cake is almost cool make glaze as follows:.
- Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
- Whisk in butter, cream, salt and vanilla one at a time.
- Cool slightly, then drizzle over cake.
- Arrange strawberries whole or sliced, whatever looks pretty to you, over and around the cake and drizzle a bit more chocolate over them if you like. The glaze and berries are a good combination on their own! Dust with powdered sugar if desired.
Nutrition Facts : Calories 338.9, Fat 19.2, SaturatedFat 8.2, Cholesterol 68.8, Sodium 367.6, Carbohydrate 39.2, Fiber 2, Sugar 24.4, Protein 4.6
BITTERSWEET CHOCOLATE CAKE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch springform pan.
- Place a large heatproof bowl over a pot of simmering water, making sure the water doesn't touch the bowl. Put the butter and chocolate in the bowl, stirring occasionally, until the chocolate melts. Take the bowl off the heat and set aside.
- First, whisk the sugar into the chocolate mixture, then whisk in the eggs, coffee, and salt, whisking until the mixture is combined and smooth. Sprinkle on the flour and fold it in with a rubber spatula until it's incorporated.
- Pour the batter into the prepared pan and place it on a sheet pan. Bake for 30 to 40 minutes (see Cook's Note), until the top puffs up and cracks and the cake doesn't wobble when you jiggle the pan. (A toothpick will not come out clean.) Remove from the oven and cool completely on a baking rack. The cake will deflate as it cools. Run a small knife around the cake and remove the sides of the pan. Cut the cake in wedges and serve warm or at room temperature with sweetened whipped cream, vanilla ice cream, or crème fraîche.
BEATTY'S CHOCOLATE CAKE
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
DARK CHOCOLATE CAKE II
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
Provided by Kelly Smith
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 53.2 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 358.6 mg, Sugar 34.5 g
More about "cabernet chocolate cake recipes"
CABERNET CHOCOLATE CAKE WITH CHOCOLATE GANACHE AND …
From averiecooks.com
4.4/5 (17)Calories 302 per servingCategory Cakes & Cupcakes
- Preheat oven to 350F, grease a 9-inch round cake pan with butter or floured cooking spray and line with parchment paper; set aside.
A CHOCOLATE CABERNET SAUVIGNON WINE CAKE - NORDIC WARE
From nordicware.com
5/5 (1)Total Time 1 hr
CHOCOLATE-CABERNET SAUVIGNON CAKE - KEVIN LEE JACOBS
From agardenforthehouse.com
Reviews 70Total Time 1 hrServings 8
CABERNET CHOCOLATE CAKE WITH STRAWBERRIES - ANTIPASTI RECIPES
From fooddiez.com
THIS IS INA GARTEN'S FAVORITE CHOCOLATE CAKE RECIPE. NOW IT'S MINE, …
From foodandwine.com
CABERNET CHOCOLATE CAKE WITH STRAWBERRIES | STRAWBERRY CAKES ...
From pinterest.ca
THE BEST-BEST CHOCOLATE CAKE | RICARDO
From ricardocuisine.com
CABERNET CHOCOLATE CAKE WITH STRAWBERRIES - LUNCH RECIPES
From fooddiez.com
EASY HOMEMADE CABERNET CHOCOLATE PUDDING RECIPE - BEYOND …
From beyondfrosting.com
A QUESTION ABOUT A RECIPE: CHOCOLATE AND CABERNET SAUVIGNON …
From food52.com
DESSERTS THAT GO WITH RED WINE | CABERNET - WINE COUNTRY TABLE
From winecountrytable.com
CHOCOLATE CABERNET CAKE WITH RED WINE GLAZE - YES TO YOLKS
From yestoyolks.com
MOLTEN SPICED CHOCOLATE CABERNET CAKES - FOOD CHANNEL
From foodchannel.com
CABERNET CHOCOLATE CAKE - MENU - BISTRO DON GIOVANNI - NAPA
From yelp.com
THE ULTIMATE CABERNET SAUVIGNON FOOD PAIRING GUIDE
From smallwinemakers.ca
RED WINE CHOCOLATE SNACK CAKE RECIPE - JUSTIN CHAPPLE | FOOD
From foodandwine.com
BEST CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
PAIRING CABERNET SAUVIGNON & CHOCOLATE - WORLD WIDE CHOCOLATE
From worldwidechocolate.com
CABERNET & CHOCOLATE LAVA CAKE FOR 2 - BIXBY CHOCOLATES
From bixbychocolate.com
CHOCOLATE CABERNET NAKED CAKE – LIBBIE SUMMERS
From libbiesummerslabel.com
BEST EVER CHOCOLATE GANACHE CAKE RECIPE - AVERIE COOKS B
From averiecooks.com
CHOCOLATE CABERNET CAKE WITH STRAWBERRY ICE CREAM AND CREME …
From cookplantmeditate.com
CABERNET CHOCOLATE CAKE | JUST A PINCH RECIPES
From justapinch.com
MOLTEN SPICED CHOCOLATE CABERNET CAKES | MCCORMICK GOURMET
From mccormick.com
CHOCOLATE CAKE (THE BEST) | RICARDO
From ricardocuisine.com
CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE WINE CAKE ~ MADE WITH LOVE ~ THE SWEET NERD
From thesweetnerd.com
CABERNET CHOCOLATE CAKE WITH STRAWBERRIES RECIPE - FOOD.COM
From pinterest.ca
CHOCOLATE CAKE RECIPES VARIATIONS - CHATELAINE.COM
From chatelaine.com
CABERNET AND CHOCOLATE BUTTER CAKE RECIPE - LUNACAFE
From thelunacafe.com
PAIRING WINE WITH CHOCOLATE CAKE | COOKING LIGHT
From cookinglight.com
CHOCOLATE CABERNET CAKE WITH VANILLA BEAN BUTTERCREAM
From thisgalcooks.com
CABERNET CHOCOLATE CAKE (FOODGAWKER) | DESSERTS, HOW …
From pinterest.com
MOLTEN SPICED CHOCOLATE CABERNET CAKES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE AND CABERNET SAUVIGNON - WINEINTRO
From wineintro.com
DECADENT CABERNET DARK CHOCOLATE CAKE - LEMONS FOR LULU
From lemonsforlulu.com
RED WINE CHOCOLATE CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
WHAT KIND OF DESSERT GOES WELL WITH A CABERNET? - LEAF
From leaf.tv
CABERNET CHOCOLATE BUNDT CAKE ~ A PERFECT GIFT TO SAY …
From thefarmgirlcooks.com
You'll also love