Caesar Stuffed Eggs Rachael Ray Recipes

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NO-EGG CAESAR DRESSING (RACHAEL RAY'S)(OLD SUB SAILOR)

I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.

Provided by Roxygirl in Colorado

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



No-Egg Caesar Dressing (Rachael Ray's)(Old Sub Sailor) image

Steps:

  • Mix everything in blender.
  • enjoy.

Nutrition Facts : Calories 225.2, Fat 21.7, SaturatedFat 4.7, Cholesterol 11, Sodium 957.8, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 5.6

4 garlic cloves, finely chopped
1 lemon, juice of
1 teaspoon hot sauce (Tabasco)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
1/2 cup shredded parmesan cheese
salt (to taste, if fish sauce used, no salt)
coarse black pepper (to taste)
2 tablespoons oriental fish sauce

CAESAR-STUFFED EGGS (RACHAEL RAY)

Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.

Provided by Wing-Man

Categories     Very Low Carbs

Time 40m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 10



Caesar-Stuffed Eggs (Rachael Ray) image

Steps:

  • Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
  • Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
  • Slice eggs in half and remove yolks.
  • Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
  • Scoop mixture into egg halves.
  • Enjoy!

12 eggs
1/2 tablespoon Worcestershire sauce
1 teaspoon minced garlic
3 tablespoons mayonnaise
2 teaspoons anchovy paste (I used mashed anchovies)
1/2 small white onion (diced, or 1/3 cup)
1/4 cup parmesan cheese (grated)
1 teaspoon lemon juice
salt (to taste)
black pepper (to taste)

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