Cafe Au Lait Parfait Recipes

Steps:

• Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
• Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.

Steps:

• Sprinkle gelatine over milk in blender container; let stand 1 minute.
• Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
• Refrigerate 2 hours or until set. Top with whipped topping just before serving.

Steps:

• Beat 2 cups milk, 2 tsp coffee and vanilla pudding until well blended, about 2 min.
• Beat 2 cups milk, 2 tsp coffee and chocolate pudding until well blended, about 2 min.
• Remove 2/3 cup from each of the above and mix well.
• Let the three puddings stand 5 minutes.
• Spoon chocolate pudding into 6 wine glasses, then the mixed pudding, then the vanilla pudding.
• Chill at least 2 hours.
• Garnish with whip cream or cinnamon if desired.

Steps:

• Prepare coffee with cold water in coffee maker. To serve, pour equal amounts of brewed coffee and warm milk into mugs or cups. Sweeten to taste, if desired.

Steps:

• Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
• Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.

Steps:

• Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.