Cafe Rio Pulled Pork Recipes

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CAFE RIO PORK

Got this recipe from someone who "claims" it is the recipe they use in the restaurant. I am not sure if it is, but it is definitely tasty!

Provided by ccbayly

Categories     Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 6



Cafe Rio Pork image

Steps:

  • Remove Chilies from the can of adobo sauce.
  • Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
  • Discard Chilies or save for another recipe.
  • Put all ingredients except pork in the blender. Blend until smooth.
  • Pour over pork in crock pot.
  • Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.

5 lbs pork loin (approx)
18 ounces Coca-Cola Classic (not diet)
1 cup sugar
1 (7 ounce) can chipotle chiles in adobo
1 teaspoon ground mustard, dry (heaping)
1 teaspoon garlic, minced

CAFE RIO PORK

Make and share this Cafe Rio Pork recipe from Food.com.

Provided by Chef Lindsay

Categories     Mexican

Time 7h5m

Yield 8-10 serving(s)

Number Of Ingredients 3



Cafe Rio Pork image

Steps:

  • Roast in crock pot for 5-6 hours.
  • Shred meat.
  • Cook one more hour.
  • Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).

Nutrition Facts : Calories 830.1, Fat 39.9, SaturatedFat 13.8, Cholesterol 170.1, Sodium 644.8, Carbohydrate 59.3, Fiber 1.4, Sugar 56, Protein 57.8

5 lbs pork loin
24 ounces salsa (Pace Picante medium)
2 cups brown sugar

CAFE RIO COPYCAT PORK BOWLS

Provided by Taste of Home

Categories     Dinner

Time 12h20m

Yield 8 servings.

Number Of Ingredients 11



Cafe Rio Copycat Pork Bowls image

Steps:

  • In a large bowl or shallow dish, combine 1 can cola and 1/2 cup brown sugar. Add pork; turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Place pork in a 5- or 6-qt. slow cooker. Add salt, garlic powder, onion powder, pepper and remaining can of cola. Cook, covered, on low until meat is tender, 8-10 hours., Set meat aside until cool enough to handle. Remove meat from bones; discard bones. Shred meat with 2 forks. Discard cooking juices and return meat to slow cooker. Stir in enchilada sauce, green chiles and remaining 1 cup brown sugar. Cook, covered, on low until heated through, about 2 hours., Serve pork in bowls over rice. If desired, add toppings.

Nutrition Facts : Calories 419 calories, Fat 22g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 560mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 37g protein.

1 bone-in pork shoulder roast (5 to 7 pounds)
2 cans (12 ounces each) cola, divided
1 cup packed brown sugar, divided
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon pepper
1-1/2 cups enchilada sauce
1 can (7 ounces) chopped green chiles
Hot cooked rice
Optional toppings: Black beans, chopped red onion, crumbled cotija cheese, salsa

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