Cafeteria Sloppy Joes Recipes

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Steps:

• 1. Gather your ingredients and preheat oven to Broil.
• 2. Chop the onion and celery.
• 3. Brown the ground beef on medium high heat and season with salt and pepper.
• 4. While meat is cooking measure out ketchup.
• 5. Add the vinegar and mustard to ketchup in measuring cup. Blend until well incorporated.
• 6. Add brown sugar to ketchup mixture and blend.
• 7. Drain grease from cooked meat, then add ketchup mixture and onions to The beef.
• 8. Stir and blend well. Cover and cook until onions are tender.
• 9. Add celery and corn to meat mixture; cover and cook until celery is al dente in texture. Taste and add more salt and pepper if necessary.
• 10. While celery is cooking, butter the hamburger buns and place on cookie sheet.
• 11. When celery is al dente place buns directly under broiler and cook until golden brown. Keep a close watch over them to prevent burning!
• 12. When buns are done, place on serving plate and top with Sloppy Joe mixture. You can serve it opened face or burger style. Enjoy!

Steps:

• Brown ground beef in skillet. Drain grease.
• Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
• Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
• Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
• Serve on toast bread or hamburger buns.