Microwave Garlic Potatoes Recipes

Steps:

• In a medium bowl, add the potatoes and garlic and stir until evenly combined.
• Microwave for 13 minutes. Remove from the bowl from the microwave.
• In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
• Pour the milk mixture over the potatoes.
• Microwave for 2 minutes.
• Remove from the microwave and mash the potatoes with a fork.
• Add the pepper and stir to incorporate.
• Garnish with chives.
• Enjoy!

Steps:

• Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Steps:

• Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

Steps:

• Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
• Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Steps:

• Place potatoes, onion, and butter in a large microwave-safe dish.
• Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
• Pour milk over the potatoes.
• Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
• Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Steps:

• Poke holes in the potato with a fork, then rub with oil and salt.
• Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
• Crumble the bacon after it's cooled down.
• Slice the potato in half, then use a fork to fluff up the insides.
• Sprinkle the cheese on top, then microwave for another 30 seconds.
• Top with sour cream, the crushed bacon bits, and the chives.
• Enjoy!

Steps:

• In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
• Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.

Steps:

• Cut potatoes into wedges.
• Melt margarine.
• Stir in herbs and salt.
• Add potatoes and stir to coat.
• Cover and cook 8-10 min in microwave or until soft.

Steps:

• Place the potatoes in a 2-qt. microwave-safe dish with a cover. Sprinkle with the seasoning salt, pepper, garlic powder and salt.
• Dot the top of the potatoes with butter. Cover and microwave on high for 8 minutes.
• Remove from microwave and toss potatoes and butter together. Cover and cook for an additional 2 - 4 minutes or until potatoes are tender.

Steps:

• In microwave safe dish, combine all ingrediants.
• Cook in microwave for 20 - 25 minutes or until potatoes are tender. Stir after first 10 minutes.

Steps:

• Combine oil and garlic; let stand for 15 to 30 minutes.
• While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
• Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
• Pour over hot cooked potatoes.
• Sprinkle with fresh herbs and toss to mix.
• Season with salt and pepper to taste.

Steps:

• In a microwave-safe dish, add potatoes and toss with butter to coat.
• Sprinkle with Parmesan cheese, seasoned salt and pepper and toss.
• Cover and microwave on high for 6-8 minutes or until tender, turning once.
• Let stand for 5 minutes.
• Sprinkle with parsley.

Steps:

• Cut unpeeled potatoes into chunks. In microwave casserole dish, combine potatoes,garlic, oil, salt and pepper. Cook covered on high 14-18 minutes or until potatoes are tender, stirring twice. Stir in lemon peel and chives. Let stand covered 5 minutes.