Potatoes Deluxe Recipes

Steps:

• 1. Potato Prep: Wash potatoes and pierce potatoes all over and all around 1/2 inch deep or more( the more holes the better- so they get the flavor inside)
• 2. Place the potatoes in a medium saucepan. Add the apple cider vinegar(must be this type) to just cover the potatoes using more or less as to just cover. Do not use any water. Add in the remaining ingredients to the pot with the potatoes.
• 3. Bring to a boil and cook uncovered over medium-high heat for 20-25 minutes(until tender but not mushy) Tender when poked with a fork. Remove from heat. Remove potatoes. Cool slightly so you can handle them. Discard vinegar mixture.
• 4. Make a slit down the center like you do for a baked potato. Add the toppings as you wish.
• 5. Toppings: In a small bowl combine the melted butter,sugar and olive oil and tomatoes or the salsa, mix to blend. Spread equally among the potatoes. Top with sour cream, bacon, chives, and sprinkle with the cheese,if desired.

Steps:

• Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

Steps:

• In lagre mixing bowl add ingredients listed.
• mix well.
• Put into a casserole dish and bake for 1 hour at 350 degrees.

Steps:

• Thaw potatoes and put into a large mixing bowl.
• in another bowl, mix the concentrated soup concentrated soup,Sour cream, salt , pepper, Milk, onion and if so choose green pepper.
• Sprinkle with parsley flakes, paprika and shredded cheddar cheese.
• Bake at 350° 1 1/2 to 2 hours.
• Can be prepared the day before and refrigerate it but keep in mind cooking time will change.