CAFFE EN FORCHETTA (COFFEE ON A FORK)
Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier.
Provided by little_wing
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine all ingredients except grated chocolate in a medium bowl.
- Whisk until foamy and instant coffee has dissolved.
- Pour into 6 individual custard cups.
- Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
- Bake 55-60 minutes or until knife comes out clean.
- Garnish with grated chocolate, if desired.
- Serve warm or at room temperature.
Nutrition Facts : Calories 108.1, Fat 3, SaturatedFat 1.3, Cholesterol 6.9, Sodium 107.4, Carbohydrate 12.4, Sugar 12.7, Protein 7.7
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