Cajun Boiled Peanuts Recipes
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
CAJUN BOILED PEANUTS FROM RACHAEL RAY
I never knew about these until I visited Charleston...they must be healthy, safer for small children to eat. I know they are delicious and a good substitute for potato chips or doritos.
Provided by carrie sheridan
Categories Nuts
Time P1DT15m
Yield 1 lb, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers and red pepper flakes into a slow cooker.
- Pour in water to cover the peanuts and stir to combine.
- Cover and cook on low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered.
- Drain; serve hot or cold.
- Note: can be kept in slow cooker on the warm setting. You may want to cook these for longer (up to 36 hours) depending on personal taste. Can be refrigerated for at least 3 days and even 1 week.
- recipe for cajun seasoning: 1 tablespoon salt 1-1/4 teaspoons dried oregano 1-1/4 teaspoons paprika 1-1/4 teaspoons cayenne pepper 1-1/4 teaspoons ground black pepper.
CAJUN BOILED PEANUTS
A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.
Provided by Shawn C
Categories Vegetable
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
- Add all but the jalapeños.
- Place on gas burner and heat until boiling.
- Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
- Stir occasionally.
- During last 2 hours add jalapeños.
- Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
- Eat hot or cold!
- They are great!
- Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!
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CAJUN BOILED PEANUTS - PETA
Cajun Boiled Peanuts. •Rinse the peanuts very well under cold water, then place in a large pot. •Add enough water to almost fill the pot, the …
From peta.org
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From peta.org
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CAJUN BOILED PEANUTS RECIPE (3 WAYS!) - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (16)Uploaded 2022-02-17Category Appetizer, SnackPublished 2022-02-16
- INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
- Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
- STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
CAJUN BOILED PEANUTS RECIPE | MYRECIPES
From myrecipes.com
Servings 14Published 2007-08-20
- Place Cajun seasoning in a large stock pot; add peanuts and water to cover. Soak peanuts at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse.
- Place peanuts, salt, and crab boil in stock pot with 4 1/2 qt. water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally.
CROCK POT CAJUN BOILED PEANUTS RECIPE - CHISEL & FORK
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- Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
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- Add the Zatarain’s, hot peppers, garlic, and salt. Add water until peanuts are covered & begin to rise slightly. Place Instant Pot trivet on top to help weigh peanuts down.
- Cook on high pressure for 90 minutes. When peanuts have finished cooking, allow steam to naturally release.
CROCK POT SPICY BOILED PEANUTS - SPICY SOUTHERN KITCHEN
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- Pour water over the peanuts until they are fully covered. Place a trivet on top of the peanuts, then put a small heatproof dish on the trivet to weigh it down.
CAJUN BOILED PEANUTS - CHILI PEPPER MADNESS
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- Add the peanuts to a large pot. Pour in enough water to cover the peanuts. It's usually a couple gallons of water.
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CAJUN BEER BOILED PEANUTS (SLOW COOKER) - BISCUITS & BURLAP
From biscuitsandburlap.com
- In an 8-quart or larger slow cooker, add peanuts, whole garlic heads (don't peel!), and beer. Add water if needed to cover the peanuts. Add the onion powder, red pepper flakes, and salt. Stir to combine.
- Turn slow cooker to high for 30 minutes, and then down to low. Let simmer on low overnight for 10-14 hours. Check for doneness every hour after 10 hours. Add more water to the cooker if needed.
INSTANT POT BOILED PEANUTS RECIPE: SPICY CAJUN SNACK
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- Add the peanuts to the pressure cooking pot along with the salt, Cajun seasoning and water to cover. If you like, you can place the trivet that comes with the Instant Pot over the peanuts to make sure they stay immersed in the water.
- Place the lid on the Instant Pot and turn the valve to seal. Cook on high pressure for 30 minutes, if you prefer tender and crunchy peanuts. For soft peanuts, cook for 60 minutes at high pressure. When the cook time ends, let the pressure release naturally for 30 minutes.
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- Rinse and sort peanuts, discarding any debris or severely cracked shells. Transfer peanuts into the slow cooker.
BOILED PEANUTS - IMMACULATE BITES
From africanbites.com
- Wash the peanuts, then place in Large pot .Add water , salt , onion and garlic powder, creole seasoning, and pepper flakes .
- Cover and Cook for about 2 hours or more depending on the peanuts - more if you like really soft
- Do a taste test towards the end of cooking - adjust salt , with more or less water to suit your tastebuds.
PEANUT PATCH PEANUTS CAJUN BOILED 13.5 OZ : AMAZON.CA ...
Cajun Flavor Great for Tailgating, Picnics, and Parties and as a Quick Snack Each Can Is 13.5 oz (Quantity of 3) Best Buy Date - 5/30/2015 Spice up your life with Cajun-style boiled peanuts › See more product details
From amazon.ca
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SOUTHERN CAJUN BOILED PEANUTS RECIPE
Crecipe.com deliver fine selection of quality Southern cajun boiled peanuts recipes equipped with ratings, reviews and mixing tips. Get one of our Southern cajun boiled peanuts recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 55% Southern Cajun Boiled Peanuts Allrecipes.com Boiled raw peanuts in the shell take on the extreme flavors of …
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Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered.
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Steps to Make It. Gather the ingredients. Featured Video. Put raw peanuts, Cajun spice, and salt into a slow cooker, and stir. Add enough water to cover the peanuts. Turn the slow cooker on to HIGH and cook covered until peanuts are soft about 8 to 10 hours. Enjoy. Recipe Tags: Peanuts.
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Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered.
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Cajun Boiled Peanuts. 5.0 (1 reviews) Share Tweet Pin. Print. 2 lb. raw peanuts, in the shell Water 3 Tbsp. salt 1 bag Zatarain’s Crab & Shrimp Boil 1 Tbsp. ground red pepper •Rinse the peanuts very well under cold water, then place in a large pot. •Add enough water to almost fill the pot, the salt, the Zatarain’s seasoning, and the red pepper, then bring to a boil over high heat ...
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#time-to-make #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #vegetables #american #cajun #southern-united-states #easy #beginner-cook #dietary #low-carb #low-in-something #equipment #technique
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