Mojo Sauce Recipes

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CUBAN MOJO SAUCE

This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes Better with Garlic" by way of the Best American Recipe series. All of the ingredients should be fresh.

Provided by SassyStew

Categories     Sauces

Time 15m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 10



Cuban Mojo Sauce image

Steps:

  • Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
  • With the machine running, slowly add the oil in a thin stream until emulsified.
  • Transfer to a small bowl and season to taste with pepper.
  • Stir in the cilantro.
  • The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.

6 medium garlic cloves
1/2 teaspoon lime zest
3 tablespoons fresh lime juice
1/4 teaspoon orange zest
2 tablespoons fresh orange juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup extra virgin olive oil
fresh ground black pepper
1 tablespoon cilantro, minced (I omit)

BASIC MOJO SAUCE

This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.

Provided by Timothy H.

Categories     Lime

Time 6m

Yield 4 cups

Number Of Ingredients 8



Basic Mojo Sauce image

Steps:

  • In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.
  • Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.

Nutrition Facts : Calories 531.8, Fat 54.2, SaturatedFat 7.5, Sodium 585.3, Carbohydrate 13.5, Fiber 1.1, Sugar 7, Protein 1.1

4 garlic cloves, chopped
1 teaspoon salt
1 teaspoon ground pepper
1 cup orange juice
1/2 cup lime juice
1 onion, chopped
1 cup olive oil
2 teaspoons dried oregano

MOJO SAUCE

Provided by Food Network

Time 10m

Yield about 1/2 cup

Number Of Ingredients 5



Mojo Sauce image

Steps:

  • Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

3 sour oranges
1 head garlic, cloves peeled and separated
Salt
Chopped fresh oregano leaves
Freshly ground black pepper

MOJO SAUCE

Provided by Food Network

Categories     condiment

Time 12h45m

Yield 8 cups

Number Of Ingredients 8



Mojo Sauce image

Steps:

  • Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.

2 1/2 cups peeled garlic cloves
Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately
2 cups dried oregano
8 ounces fresh oregano, leaves picked
2 cups cumin seeds
1 cup black peppercorns
1/4 cup salt
Sugar

MOJO SAUCE

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Categories     Sauce     No-Cook     Quick & Easy     Lime     Orange     Spice     Cilantro     Oregano     Bon Appétit

Yield Makes about 2 1/3 cups

Number Of Ingredients 10



Mojo Sauce image

Steps:

  • Whisk all ingredients in medium bowl.

1 cup olive oil
3/4 cup plus 2 tablespoons fresh lime juice
3/4 cup orange juice
1/2 cup chopped fresh cilantro
8 garlic cloves, minced
1 tablespoon grated orange peel
1 tablespoon dried oregano
2 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper

GARLIC MOJO SAUCE

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Provided by David Tamarkin

Categories     #cook90     Sauce     Condiment     Lime Juice     Chile Pepper     Garlic     Orange Juice     Oregano

Yield Makes about 1 1/2 cups

Number Of Ingredients 8



Garlic Mojo Sauce image

Steps:

  • Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
  • Do Ahead
  • Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

1/2 cup olive oil
8 garlic cloves, pressed or finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 medium Fresno chile, thinly sliced
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup fresh orange juice (from about 1 orange)
1 1/2 teaspoons kosher salt

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