Cookies N Cream Fluff Recipes

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COOKIES AND CREAM ICE CREAM MUFFINS

Using melted ice cream is a baking shortcut that makes sense -- in one ingredient you get cream, sugar, cookies and vanilla. Mix it with self-rising flour for the ultimate easy muffins. And a cookie in the middle is a sweet surprise!

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 5



Cookies and Cream Ice Cream Muffins image

Steps:

  • Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of the melted ice cream in a small bowl and set aside.
  • Whisk together the remaining melted ice cream with the flour in a medium bowl until smooth. Use a small ice cream scoop (about 2 tablespoons) to spoon the batter into each muffin cup. Place a chocolate sandwich cookie on top of the batter in each cup. Spoon some of the remaining batter on top of each cookie. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Let cool completely in the tin.
  • Meanwhile, whisk together the confectioners' sugar and reserved melted ice cream until smooth and thick. Place the remaining 3 cookies into a small ziptop bag and roughly crush.
  • Transfer the muffins to a serving platter. Spread some of the glaze over top of each muffin, then sprinkle with the crushed cookies.

Nonstick cooking spray, for spraying the muffin tin
1 pint (16 ounces) cookies and cream ice cream, melted
1 1/4 cups self-rising flour
15 chocolate sandwich cookies, such as Oreos
2/3 cup confectioners' sugar

COOKIES 'N' CREAM FLUFF

I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.-Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Cookies 'n' Cream Fluff image

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving.

Nutrition Facts : Calories 349 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 450mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
15 Oreo cookies, broken into chunks
Additional broken cookies, optional

COOKIES & CREAM FLUFF

Just 2 ingredients and 5 minutes? That's all you need to make this delectable Cookies & Cream Fluff with chopped cookies. Our Cookies & Cream Fluff is a delicious dessert.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 2



Cookies & Cream Fluff image

Steps:

  • Add chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
  • Refrigerate at least 2 hours or up to 24 hours.
  • Spoon into 6 individual dessert dishes to serve.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.9249 g, Sugar 0 g, Protein 1 g

16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups)
2 cups thawed COOL WHIP Whipped Topping

COOKIES 'N' CREAM FLUFF

Speedy and simple enough to make from ingredients in your pantry. This came from Taste Of Home Fast Fixes with Mixes. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Cookies 'n' Cream Fluff image

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies if desired.
  • Refrigerate until serving.

Nutrition Facts : Calories 233.8, Fat 12.7, SaturatedFat 10.2, Cholesterol 11.4, Sodium 169.9, Carbohydrate 27.5, Fiber 0.1, Sugar 21.5, Protein 3.2

2 cups cold milk
3 1/2 ounces instant vanilla pudding mix
8 ounces frozen whipped topping, thawed
15 chocolate cream filled sandwich cookies, broken into chunks

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