COOKIES AND CREAM ICE CREAM MUFFINS
Using melted ice cream is a baking shortcut that makes sense -- in one ingredient you get cream, sugar, cookies and vanilla. Mix it with self-rising flour for the ultimate easy muffins. And a cookie in the middle is a sweet surprise!
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of the melted ice cream in a small bowl and set aside.
- Whisk together the remaining melted ice cream with the flour in a medium bowl until smooth. Use a small ice cream scoop (about 2 tablespoons) to spoon the batter into each muffin cup. Place a chocolate sandwich cookie on top of the batter in each cup. Spoon some of the remaining batter on top of each cookie. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Let cool completely in the tin.
- Meanwhile, whisk together the confectioners' sugar and reserved melted ice cream until smooth and thick. Place the remaining 3 cookies into a small ziptop bag and roughly crush.
- Transfer the muffins to a serving platter. Spread some of the glaze over top of each muffin, then sprinkle with the crushed cookies.
COOKIES 'N' CREAM FLUFF
I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.-Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving.
Nutrition Facts : Calories 349 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 450mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
COOKIES & CREAM FLUFF
Just 2 ingredients and 5 minutes? That's all you need to make this delectable Cookies & Cream Fluff with chopped cookies. Our Cookies & Cream Fluff is a delicious dessert.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 2
Steps:
- Add chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
- Refrigerate at least 2 hours or up to 24 hours.
- Spoon into 6 individual dessert dishes to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.9249 g, Sugar 0 g, Protein 1 g
COOKIES 'N' CREAM FLUFF
Speedy and simple enough to make from ingredients in your pantry. This came from Taste Of Home Fast Fixes with Mixes. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies if desired.
- Refrigerate until serving.
Nutrition Facts : Calories 233.8, Fat 12.7, SaturatedFat 10.2, Cholesterol 11.4, Sodium 169.9, Carbohydrate 27.5, Fiber 0.1, Sugar 21.5, Protein 3.2
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