Bread And Spreads Platter Recipes
BREAD AND SPREADS PLATTER
In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
- Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.
Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 1 g, TransFat 0 g
FOREST SPREAD AND PATE PLATTER WITH SLICED BAGUETTE
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a skillet over moderate heat. Finely chop mushrooms in a food processor. Add the oil and butter to the skillet, then add the shallots and mushroom bits. Season mushroom with ground thyme, salt, and pepper.
- Saute shallots and chopped mushrooms until mushrooms are deep brown and tender, about 6 minutes. Deglaze pan with Sherry. Transfer mushroom spread to a small bowl or other serving dish. Place mushroom dish on a platter alongside the store bought pate.
- Garnish tray with sliced baguette, cornichons, capers, and a sprinkle of chopped parsley. Enjoy bread rounds with a slather of pate topped with mushrooms.
BREAD SPREADS
Make and share this Bread Spreads recipe from Food.com.
Provided by cooking_geek
Categories Low Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Combine thoroughly with a rubber spatula.
- Wrap in parchment paper, forming an even cylinder; tie ends.
- Keep refrigerated for up to 2 weeks, or frozen for up to a month.
- Slice off pats; serve with toast, muffins, or pancakes.
Nutrition Facts : Calories 913.2, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.7, Sodium 51, Carbohydrate 91.9, Fiber 1.5, Sugar 64.7, Protein 1.1
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