Unstuffed Cabbage Rolls Recipe 445

Steps:

• In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

Steps:

• 1. In a large skillet, heat olive oil over medium heat.
• 2. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
• 3. Add garlic and continue cooking for 1 minute.
• 4. Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
• 5. Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
• 6. Enjoy!

Steps:

• 1. In a large skillet, heat oil over medium heat. Add the ground meat and onion and cook, stirring, until ground beef is no longer pink and onion is tender. I don't use oil if I'm using beef because even the lean beef is usually fat enough without.
• 2. Add rice and garlic to meat and continue cooking for 1 minute.
• 3. Add tomatoes, tomato sauce, pepper, and salt.
• 4. Add the chopped cabbage.
• 5. Add water and bring to a boil.
• 6. Cover and place in a slow (300 degree) oven for 2 to 3 hours. You can also pour into a slow cooker, cover and cook on low for 6-7 hours.
• 7. Good with crusty rolls. Serves 8.

Steps:

• Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
• When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
• Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
• Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
• Serve immediately.

Steps:

• Heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage; cook 5 min. or until evenly browned, stirring frequently.
• Add vegetables; cook 10 min. or until crisp-tender, stirring frequently.
• Stir in remaining dressing. Serve over rice.