Lentilswithhamrosemaryslowcooker Recipes
WONDERFUL SLOW COOKER LENTILS
What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)
Provided by PaulaG
Categories Lentil
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients, except the cheese, in the crockpot, stir.
- Cook on high setting for 2-1/2 hours, or until the lentils are tender.
- Stir in the cheese until it is melted and serve.
CROCK POT LENTILS WITH HAM AND ROSEMARY
I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.
Provided by mary winecoff
Categories Lentil
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in crock pot.
- Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
- Add boiling water if you want soupier lentils.
- Discard bay leaf before serving.
Nutrition Facts : Calories 322.6, Fat 7.2, SaturatedFat 2.3, Cholesterol 32.2, Sodium 445.5, Carbohydrate 39, Fiber 18.4, Sugar 3.2, Protein 25.6
LENTILS WITH HAM & ROSEMARY (SLOW COOKER)
I really like the green French lentils in this. I find they hold their shape better and have a slightly peppery flavor. If you use brown lentils, you can decrease the cooking time by about one hour. For the ham, leftovers, thick sliced from the deli, or prepackaged ham steaks work fine. I serve with steamed rice and a green veggie or salad. I adapted this from Not Your Mother's Slow Cooker Cookbook (who adapted it from Cooking Light).
Provided by Chandra M
Categories Ham
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a slow cooker except the ham.
- Cook covered on high for 3 hours.
- Add the ham and cook for an additional 1-2 hours or until the lentils are done.
- Discard the bay leaf and serve.
- Note: You may add the ham at the beginning of cooking, but I find it tends to dry out slightly.
Nutrition Facts : Calories 335.4, Fat 8.1, SaturatedFat 2.7, Cholesterol 31.7, Sodium 96.4, Carbohydrate 41.5, Fiber 7.8, Sugar 3.1, Protein 26.4
ROSEMARY LENTILS
Rosemary, shallots and garlic add bold flavors to this lentil side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.
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